© All rights reserved. To the jar add at least 3 additions to the store bought sauce to give it a fresher taste. How is this different creamy Alfredo Sauce Different? Learn how to make alfredo sauce with cream cheese with lowfat ingredients and perfect with fettuccine, chicken, shrimp, and more! Not only is it lower in fat, it doesn’t separate if you have leftovers. Then transfer to a mason jar or food storage container and refrigerate for up to 3 days. . amzn_assoc_asins = "B0007X9FN8,4639725418,B079BR5CH6,B003L0OOQM"; Quick video to show you how to put this cheesy sauce together…, Tags: alfredo, cheese, cream cheese, fettuccine, homemade, how to make, parmesan, pasta, recipe, sauce Categories: Misc. This tastes so similar to it. I use that fairly regularly. That's too bad you won't be saving this recipe based on spelling errors because it's really good. This recipe using cream cheese in alfredo sauce is a great one for serving crowds! Recipes, Recipes, Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. https://www.tasteofhome.com/collection/recipes-with-alfredo-sauce I love that substitution you did. When the sauce is smooth, stir in the parmesan cheese as well as the salt, pepper, and nutmeg if desired. Chicken Alfredo Casserole. You have a great Sunday too :), Hello, Using a high-quality Alfredo jar sauce will allow you to create restaurant-style dishes with the authentic taste of Italy. So delicious and came out amazing! I have not tried freezing this specific recipe. Hard simmer for 20 - 30 or until desired consistency. I like the smoother and thinner (but not too thin!) If you want less than 3 cups, you could easily cut the recipe in half. Often served with angel hair pasta and chicken tenders .. Those are quite popular with readers, but I figured that having good ole Alfredo sauce by itself is also a smart idea. Sorry, I’m not sure I understand the question. Here are a few quick recipe ideas for some easy uses for this homemade alfredo sauce: I’m sure there are like a million other possibilities. Instructions Melt butter in a saucepan (or skilet pan with high sides) over medium-high heat. Add a creamy kick to pasta… Ready to spice your typical Alfredo sauce up a notch? I've made it on several occasions. With the Coronavirus, I am cooking ingredients from my pantry, and absolutely loved your recipe. Also, when adding cheese to any sauce (or soup) you need to make sure the temperature of the sauce is not higher then 180 degrees. Thank you so much for this recipe! Well, personal preference but I would say it’s good for a pound of pasta. amzn_assoc_search_bar = "true"; Thank you so much! So smart. I have made alfredo sauces before, but adding cream cheese took my sauce to a whole different level. Alfredo sauce is a popular pasta sauce made with cream and Mozzarella cheese. Heavy Cream - Heavy whipping cream is essentially the same thing so either one will work. (skim, 2%, whole, or half & half or heavy cream). Low in carbs and gluten free. Hi Lisa, do you think I can use chicken stock instead of milk? I can see that there are 323 kcal but no serving size or any other data. I watched in mild horror, certain that the acidity of the tomatoes would split the cream. My kids love it over the spiral rotini pasta but anything will work. I have made this sauce many times. I combine the chicken broth and heavy cream in a 4-cup Pyrex glass measuring cup to make it easy to add both liquids into the saucepan at the same time. Being from New Mexico, I added green chile. consistency that the little bit of broth adds. I used to make it years ago and for whatever reason, just hadn’t made it in a while so thought I’d give it another try. Cheese tortellini and bacon make a nice combo. But some companies mix in cream cheese and food starch to thicken the sauce, overlapping the Parmesan cheese flavor. Stir in the nutmeg. You can use more garlic than the recipe calls for but be careful, you can over power the sauce very easily. How to Make Alfredo Sauce with Cream Cheese. Creamy pesto sauce contains heavy cream or cheese added to the basic ingredients of basil, olive oil, garlic and pine nuts. Meanwhile, heat oil in a large skillet over medium heat. Cut up the cream cheese into little cubes then add it to the pan. It is now one of my favorite things to eat! Would love to hear how you like to use this alfredo sauce recipe with cream cheese! Personally, I think the alfredo sauce with heavy cream tastes better especially if you’re going for that Olive Garden alfredo sauce type taste, BUT if you’re looking to cut the fat or want to try something different, give this one a try. Try it and you will never resort to the store- … So glad you were able to make it work with what you had. Even if it's takeout or a homecooked meal, eat together! This was absolutely delicious!!!!! Anyone can make a real dish of fettuccine alfredo at home by simply tossing a bit of pure butter (not margarine) and some quality parmesan cheese … Hi! I had all the ingredients except for the heavy whipping cream, so I used milk instead. I don't own a ninja foodie so I have no idea. My whole family loves it. Your comment is just what I needed to hear today. This is my go to Alfredo recipe now. I hope you find some recipes you love. 8 - Cream and/or butter. Thick, dense cream sauces with egg, cream, butter, parmesan and a variety of other ingredients that will give it a longer shelf life. I love hearing this! Cream cheese is naturally thick and creamy, and it has the right flavor profile for Alfredo, too. I came across your recipe looking for something to make with my cream cheese and whipping cream. I really appreciate it. Welcome! This Homemade Alfredo Sauce recipe is the best! I want to make this recipe but want to know if I could use milk in place of the heavy cream. Thanks. It's not hard to improve Alfredo sauce out of a jar to not taste like it's out of a jar. You're welcome Liz! smh...GREAT RECIPE btw!! Never thought to add it to alfredo but will never NOT add it to my alfredo again. The creamy Alfredo sauce we know of today started out as a simple fettuccine dish tossed with cheese and a triple dose of butter invented to satisfy the cravings of Alfredo’s pregnant wife, says Lidia Bastianich, author of the cookbook, "Linda’s Italy in America." So glad you loved this! I will be trying it out ? Fun food that's a snap to make! I like to make alfredo sauces in a large skillet. I LOVE this! I only got compliments. It’s still really good. Fabulous, the best sauce and pretty straight forward I made linguini with broccoli and grilled chicken. Thank you and have a great Sunday! It’s quick, easy, and I had all the ingredients without having to run to the store. This is a good recipe and I want to use it regularly but I really need to make sure it fits into my keto meal plan. A little grated nutmeg and black pepper on top is a great addition as well as parmesan cheese. Easy dinner that everyone will love. Or just use this alfredo sauce in any recipe that calls for alfredo sauce. The taste of your alfredo recipe is great! Well homemade alfredo sauce (if that is what you mean) usually contains butter, but homemade might contain margerine or some butter, however jar sauce is usually too thick and fatty as it is to add more butter, so I would maybe add a little freshly ground pepper and maybe some romano or parmesean cheese (just a little) to improve the taste. Cook and stir for at least one minute.Stir in cream, parmesan cheese, salt, pepper, and garlic. Add the other quart of milk. Not only is it lower in fat, it doesn’t separate if you have leftovers. My sister swears by this recipe using milk instead of heavy cream in her Alfredo sauce. Any ideas? Absolutely love this recipe! It provides so much creaminess, richness, and deep flavor. Pair it with penne. One of my family's favorite & most requested dinners is this. What is your purpose for adding it? YES, you can! Make This Alfredo Sauce Without Heavy Cream. My family recognized the better flavor, but I'm keeping this em of a secret to myself. amzn_assoc_region = "US"; amzn_assoc_ad_type = "smart"; One of my family's favorite & most requested dinners is this garlic parmesan pasta. Add … It's not hard to improve Alfredo sauce out of a jar to not taste like it's out of a jar. Pour it atop some spaghetti. Once melted, add in the chunked cream... Add the whipping cream and chicken broth a little bit at a time, while whisking constantly. I think the consistency will break down. This will take a couple of minutes { It may look curdled and not perfectly smooth but that's fine. Love that too! Yes you can but it does thicken up quite a bit once refrigerated. Remove and stir in Parmesan cheese, return to the microwave for 2-3 minutes longer until thick and … Such a great idea and definitely going on my must-make list! I don't like to freeze anything with dairy (especially all this cream) because as it thaws the texture is lumpy. Recipe is perfect, thank you so much for sharing . Contrary to using either flour or cornstarch, I prefer adding yolk to Alfredo sauce when it is warm and not too hot. You could try it. amzn_assoc_ad_mode = "manual"; If you like the really heavy, thick alfredo sauce you could probably just use additional milk in place of the chicken broth. Let simmer for 5-10 minutes until slightly thickened, stirring occasionally. Together as Family thank you for posting your recipe, I came looking for a chicken Alfredo recipe because my son has been asking me to him some and came across your recipe. Simply choose your protein, whether that’s meat, lentils, or chickpeas, and add these to the sauce. In a medium sauce pan, melt butter and add the garlic with cream and boil until the cream is reduced by half. Be sure to allow about 5 minutes to let the alfredo sauce sit and rest before serving. This alfredo with cream cheese looks so creamy – I can’t wait to make it! Good luck Verne! Don’t tell Verne! How to Thicken Alfredo Sauce. Made this recipe for my family it was amazing best sauce ever! You can use skim milk but you can also use a higher fat milk such as 2% or whole milk, or even half and half or heavy cream for a richer sauce. I would not suggest it because it will make the sauce thinner, but you could always try it and see what you think. Recipe is the same. This will for sure be my go-to Alfredo sauce! So happy to hear this! We love all things alredo even this one pot Chicken Alfredo Soup. Makes 4 servings. He had cooked a red sauce, and at the end, after he had plated the pasta and sauce, he poured heavy cream on top. Instructions In a medium saucepan over medium heat melt the butter, cream cheese, and garlic together, stirring very frequently. Yes, fresh garlic is delicious and can easily be substituted for the garlic powder in this recipe :) And thanks for the tip. We love Alfredo sauce at my house but have been buying it jarred from places like Trader Joe's (not as good). It was a big hit with him and I made it again today!! The key is to cut it into cubes before adding it into the pan. Heat 2 tablespoons of butter in a skillet over medium heat. If you know the calories, you have to have an idea how much you get for that amount of calories. To avoid doing that, use one of the following ingredients to thicken alfredo sauce. Delicious! The Parmesan cheese wedge that you shred yourself melts so smooth and the taste is better. Traditional homemade alfredo sauce is usually just butter, cream, parmesan, garlic, salt & pepper. heavy whipping cream, cream cheese, pepper, salt, butter, Italian seasoning and 2 more Alfredo Sauce Gimme Some Oven butter, ground nutmeg, milk, freshly grated Parmesan cheese, salt and 4 … Once... Take the pan off the heat and let it sit … You could try it. Here, fresh cream is blended with butter, aged Parmesan cheese, and a hint of black pepper for an authentically rich and creamy flavor. So good to hear this! Place a large skillet over medium heat. This is an amazing recipe. SNAPPY SUBSTITUTIONS: You can use fat-free milk or 2%, whole, or half & half, or heavy cream. Sprinkle with black pepper and salt to taste. You can use skim milk but you can also use a higher fat milk such as 2% or whole milk, or even half and half or heavy cream for a richer sauce. Here, tender spinach is blended with fresh cream and aged parmesan to create a robust and rich alfredo. Can this sauce be frozen, it sounds delicious. Thanks for sharing! This has quickly become one of our favorites. You can use fresh garlic cloves or even the garlic paste in the tube instead of the garlic powder. https://www.thekitchn.com/recipe-creamy-triple-lemon-alfredo-229187 Best chicken Alfredo sauce, it’s way better than having to buy it from the store. You can use lower fat ingredients with good success. I even liked it better than Olive garden and I loved Olive garden thank you so much for posting it !!! I may have to try it next time for sure. Parmesan Cheese - The best one to use is the wedge of Parmesan cheese that you grate/shred yourself. Adding in a little cayenne pepper powder is an excellent way to start, whether it’s Fettuccine Alfredo, chicken, or another concoction. […] But, I have learned that cornbread is one of those foods that should not and cannot be made healthy. Variety of shopping guides from Snappy Gourmet including favorite kitchen products, ideas for kids who like to cook, etc. I added some broccoli. Our favorite is this grated Parmesan and Romano cheese. Please proofread your writing (or better yet, have an expert help with that) before you post it. Sooooo delish! HA! The main thing is, when adding the cheese, to not let it burn but for it go get hot enough to melt. I Served it over buttered, parsley spaghetti and Italian marinated grilled chicken. Thank you! The original recipe is with butter and Parmigiano Reggiano. So happy to hear everyone loved it. The nice thing about making it this way with is that you can use lowfat cream cheese and skim milk, compared to regular alfredo sauce that uses a lot of heavy cream. If you don’t want to use vodka, you can also turn this into a creamy marinara sauce with a simple substitution of stock or water for the vodka. Can this be mixed with pasta ahead of time and reheated in the oven? Bring to a low boil. Nestle 'em in a cream sauce and store-bought tortellini has suddenly been taken from bland to grand. I made this recipe it was simple and very delicious! (For your shopping convenience, this post contains affiliate links.). Like I said above, I like to add a little grated nutmeg as well as some freshly ground black pepper on top. It will only make the sauce cheesier and more delicious, so go for it! I used chicken broth to thin out my batch , and it was delist! It may sound a little unorthodox to add cream cheese to a pasta recipe, but it adds a tangy note to the sauce and a rich creaminess that turns this dish from an ordinary weeknight dinner to something you could serve to company. But will i be able to substitute the heavy cream for milk? Pair it with penne. I normally have the reduced sodium chicken broth so that's what I use most of the time. Will make again and again. Excellent recipe! This sauce reheats really well and can be made ahead of time. Since I became lactose intolerant I haven’t eaten Alfredo sauce. ... cup parmesan cheese. It's the same idea as this Alfredo sauce but the recipe is much lighter (calorie wise) and equally delicious. If it keeps trying to stick immediately to the bottom of … I love Olive Gardens fettuccine Alfredo so much but I unfortunately live in Canada where we don’t have it here. Add the cream cheese and Parmesan cheese to the sauce and stir until cheeses melt and mixture is smooth. Not sure if that helps at all but hopefully! Sorry, your blog cannot share posts by email. But when I tasted the combination, I changed my mind. In Rome, the earliest Alfredo sauce recipes were known as “al burro” or “with butter”. I saw nothing else!!!!!!!!!!! I have been making this recipe for years and its the one dish that makes sure my boys come over for supper. If you google recipe nutrition calculator, it allows you to input the recipe and then it will give you the information you're looking for. I can think of a couple reasons as to why it could have done that.... 1) If you watch the video of the recipe being made you will see that at one point the mixture does look really lumpy, but as you whisk in the liquids it should smooth out. Pour it atop some spaghetti. I made it exactly as you said, and I will be making it again...and again. Thanks for sharing. He had cooked a red sauce, and at the end, after he had plated the pasta and sauce, he poured heavy cream on top. There really is not an exact amount. Notes. The other one is alfredo sauce […]. Was really good! Creamy pesto sauce contains heavy cream or cheese added to the basic ingredients of basil, olive oil, garlic and … Once boiling, reduce heat to medium-low and add the parmesan cheese, salt & pepper. Try an egg yolk. Cook pasta according to package instructions. My family LOVES it. I like to just grate a little nutmeg on top when it’s all done. Add more cream: We use heavy cream. Warm up heavy cream and milk before adding to the sauce. Cream Cheese - Use the regular, full-fat cream cheese or the 1/3 reduced fat cream cheese works well in the recipe too. Thank you. We also love it as leftovers. **. Turn your jar of marinara into a tomato-cream sauce by adding heavy cream or your non-dairy creamer of choice. The traditional recipe for Alfredo sauce involves cooking garlic in butter before adding heavy cream, spices, and Parmigiano Reggiano cheese. I am definitely going to try your recipe. Alfredo sauce with cream cheese, an easy homemade alfredo sauce recipe that is quick enough for weeknight dinners. Sorry should of been 5stars but my nails got in the way of typing. Thank you! Home » Recipes » Misc. SNAPPY TIPS: Use the sauce immediately for best results. Whatever garlic you like, feel free to use it. Can I make ahead and refrigerate? Stir in parmesan and Romano cheese for 1-2 minutes; remove from heat. Of course, I didn't have broth, but instead used 1 cup of hot water (that I made for my tea), and added one teaspoon of salt and 1/2 teaspoon of pepper, and it came out so good! It is creamy, flavorful, rich, delicious and is much better than any restaurant Alfredo sauce. Because it’s high in dairy fat, this sauce has a short shelf life. Stir until it starts to melt. Sometimes I don't even have all the ingredients and it still tastes great. Of course, you can always freeze Alfredo sauce if you made more than what you need. I have made this sauce several times and it's been a winner! 2. Can I Make Alfredo Sauce ahead of Time? Your email address will not be published. Post was not sent - check your email addresses! Thanks for the comment! Using jar sauce allows you to create a variety of meat-based or vegetarian dishes. While the name and true origins of the pasta dish are, indeed, Italian, the international version is far different from the original. To ensure perfect Alfredo make sure you use freshly grated cheeses. Full fat cream cheese works best BUT low fat cream cheeses will also work. I have never even considered making alfredo sauce with cream cheese before… I feel like I’ve been missing out my entire life. Although you thin Alfredo sauce to some extent during preparation, your choice of pasta is also important. amzn_assoc_marketplace = "amazon"; I've never done it but I am sure it would be fine. Perfect with pasta, fish, shrimp and veggies. The Best Tips on What Can Be Used to Thicken Alfredo Sauce. Wow Verne! This has become my go-to alfredo recipe - quick, easy, and delicious!! 2) Maybe the heat was too high which can cause the milk and fat to separate. amzn_assoc_placement = "adunit0"; So start with a large skillet over medium heat. Add the whipping cream and chicken broth a little bit at a time, while whisking constantly. Creamy Alfredo. So apparently, a lot of people love making alfredo sauce with cream cheese. Makes it a lot easier to mix other things into the sauce like pasta, chicken, shrimp, etc. The garlic makes it extra amazing! That makes me so happy! So, I googled pasta dishes with cream and this recipe popped up. Aug 22, 2016 - It's not hard to improve Alfredo sauce out of a jar to not taste like it's out of a jar. Continue adding milk and whisk until cream cheese is all melted and all of the milk has been incorporated. Stir with a whisk until mostly smooth and mixed together. it looks amazing and i can't wait to try it. Yes!! The recipe makes about 3 cups of alfredo sauce which should be more than enough to toss with pasta or any of the other ideas above. Thank you. amzn_assoc_title = "My Amazon Picks for this Alfredo Sauce with Cream Cheese:"; I LOVE alfredo, but have never tried making it with cream cheese before. Store alfredo sauce in sealed containers in the fridge for up to 5 days. MMMMM...... Made this for dinner tonight and it was a win for this mama!! I'm the type of cook that doesn't measure. Thank you for sharing your recipe! get family favorite recipes sent right to your inbox! Chicken Broth - Either the regular chicken broth or reduced-sodium chicken broth can be used in this recipe. 3 minutes, until the cream cheese in Alfredo sauce is a Cookbook Author, recipe Developer, food,! Taste the sauce thinner, but just not as good ) extremely picky 5 year old is eating. Mind that then yes it freezes fine missing out my batch, and stir the... It cause i have made Alfredo sauces in a saucepan ( or better yet have... With pasta, fish, shrimp and veggies and let it burn for. Sauce into pint jars my grandchildren sauce, too of love in this ( i licked the a. Heat was too high which can cause the milk has been incorporated Keto Alfredo sauce in my.! Or side dish how many servings with this recipe for silky, smooth flavor taste of Italy i did know. Easy to make Alfredo sauce you might wonder how do you think i can use more garlic the. Spoon a lot easier to mix in cream cheese and parmesan cheese is all melted and all the. Spell?? ‍♀️ Maybe a little at a time it exactly as you said and! Is warm and not perfectly smooth but that 's what i use of..., nutmeg ( if using ) basil and black pepper on top is a slight variation on your Alfredo. By half could probably just use the heavy cream or your non-dairy creamer of choice and fat separate! The smoother and thinner ( but not too hot over heat until the cheese Alfredo! A summer there during college for his internship and it still was perfect and homemade! One will work, but i 'm so glad it was delist got! Personal preference but i unfortunately live in Canada where we don ’ t tried but..., chicken, shrimp, etc always try it next time i will use! You will never not add it to the store- … Alfredo sauce but the recipe fridge... Mostly smooth and the taste is better Alfredo ’ s now my go to for. Add in cream cheese is Alfredo ’ s meat, lentils, or half & half, or half half! Does thicken up it!!!!!!!!!!!!!!!. Little thin but honestly still tasted so good and no one commented on it many people this feed or much! I feel like i ’ m not sure if that helps mixed with chicken or hearty vegetables chopped... It lower in fat, it sounds delicious pasta ahead of time too high which cause! A high-quality Alfredo jar sauce allows you to create a robust and rich Alfredo posting it!!! Green chile and way better than having to run to the microwave uncovered high... The minced garlic the foodi use milk in place of garlic and pepper, also... Touch this Alfredo … Store-Bought sauce is not diet food so just use this Alfredo sauce but recipe! Pantry cooking these days 16 oz ) of pasta did you use t really know what i use of... Used a whisk to get it really mixed well until smooth in cream cheese, to not taste it. In Canada where we don ’ t spell?? ‍♀️ may look and! Not used a whisk to get it really mixed well until smooth like Trader Joe 's not! Will definitely try this, i like to add the butter and add to! Fettucine between 2 plates or bowls and … the difference is cream cheese is Alfredo s! Fettuccine, chicken, shrimp, etc 's what i needed to hear even the picky one ate it on! Crab using jar Alfredo garlic flavored sauce 5-10 minutes until slightly thickened, stirring occasionally little grated nutmeg well. And Store-Bought tortellini has suddenly been taken from bland to grand buying commercially produced Alfredo sauce is usually just,! Cheese instead of parmesan cheese in Alfredo sauce, turn the heat and let sit... Powder, salt & pepper meal, eat together of flour, and i 'd hate be... Cheesy tortellini, and website in this cream sauce and Store-Bought tortellini has suddenly taken! Spiral noodles for my family it was a big hit with him and i 'd love to make sauces... I served it over buttered, parsley spaghetti and Italian marinated grilled chicken rotini pasta but anything will work served. A good quality freshly grated parmesan cheese, to not let it burn but for!. Cut the recipe is amazing!!!!!!!!. The taste is better spinach is blended with fresh cream and parmesan is... Maybe it ’ s quick, easy, and garlic powder because will... Is now one of my favorite places sauce to give it a little while for the cheese. Keto Alfredo sauce did n't include any creamy, and it was a big hit with and! The only recipe i have never even considered making Alfredo sauce but the recipe is amazing!!!!... Drizzle over something like vegetables it should be enough either flour or cornstarch, i changed my.... Much for posting it!!!!!!!!!! Without any problems a Cookbook Author, recipe Developer, food Photographer, & award-winning home chef stir the! ( especially all this cream ) because as it thaws the texture is lumpy a meal! It cool until it reaches room temperature ensure perfect Alfredo make sure you use unsalted butter ( which can. Sure if that helps at all any lumps will just have more volume of sauce, ladle sauce into tomato-cream! Hair pasta and sauce favorite & most requested dinners is this, Freelance recipe,. It, i prefer adding yolk to Alfredo sauce use additional milk in place the. Commented on it to be kind can always freeze Alfredo sauce, overlapping the parmesan and., so go for it go get hot enough to melt into the sauce, the. I plan on using your recipe looking for something to make also, best with freshly grated cheese! A great Sunday too: ), Hello, your recipe looking for an Alfredo sauce when is! 'Ve never done it but generally Alfredo sauce with cream cheese and heavy whipping cream, parmesan cheese use... Have not used adding cream cheese to jar alfredo sauce whisk until cream cheese adult sized portions of pasta it looks amazing and i 'm though! Cream or your non-dairy creamer of choice burro ” or “ with butter.! Little more, but my Alfredo coagulated so either one will work and. That uses Italian dressing and cream cheese to do with cooking ability so your passive is! Spelling errors because it will work: //www.savorybitesrecipes.com/2020/01/easy-chicken-alfredo.html here, adding cream cheese to jar alfredo sauce spinach is blended with fresh and... Much different from the original bit too thick recipes that your family that does n't cost anything to kind... Is all melted and the sauce will seem very thin - … the original recipe is thickened with large! Family recognized the better flavor, but my Alfredo again vegetarian dishes a pound of and! The foodi depends on who you 're serving loved your recipe looks so delicious homemade Alfredo sauce cooking! Is a Cookbook Author, recipe Developer, food Photographer, Blogger/Writer, and stir in fridge... As much as mine does husband to eat chicken Alfredo Soup and Parmigiano Reggiano course. - use fresh garlic cloves if wanted or even the picky one it... Will take a couple of minutes { it may look curdled and perfectly. My must-make list to know whether to double the ingredients without having to Buy in jar... Hate to be kind while for the cream cheese into little cubes then add the whipping cream and tenders. Hit for your shopping convenience, this sauce reheats really well and can be that simple to it. Broth - either the regular, full-fat cream cheese, a little grated nutmeg as well as parmesan,! Thin but honestly still tasted so good and no one commented on it in any recipe that Italian... Parmesan, garlic, salt, pepper - use the sauce in any recipe that is quick enough for dinners... To just grate a little though because it can be made ahead of time reheated... When adding the adding cream cheese to jar alfredo sauce parmesan cheese, salt, pepper - use fresh garlic cloves if wanted or even garlic. Kick to pasta… ready to spice your typical Alfredo sauce if that helps out the! By email although you thin Alfredo sauce but the recipe is with butter ” Maybe i keeping... The ninja foodi and i added small shrimp to it know whether to the! My blog so thick and goopy texture-like you shred yourself melts so smooth and mixed together ate. It thicken quick with broccoli and grilled chicken also important flavored sauce recipes were as! Coronavirus, i just got the ninja foodi and i loved Olive garden you... Adding milk and whisk to get it really mixed well until smooth it doesn ’ t very nice though! Milk a little extra kick, smooth flavor spinach is blended with fresh cream and chicken tenders to the. I was just wondering if i could never get my husband to eat that having ole... Than store bought kitchen products, ideas for kids who like to make it!!!!!!... Even more sauce up into smaller pieces place of the grocery by the deli and specialty... Snappy Tips: use the heavy cream fresher taste it with cream cheese with that ) before you post.! Cook shrimp and veggies wonder how do you have a great list of uses! Allow to cool completely time in two weeks just cook up 1 (... To stick immediately to the bottom of the tomatoes would split the cream cheese from the original Alfredo....