Enjoy . This is best served warm with a cup of Arabic coffee or tea. If you’d like a stronger caramel flavor, then definitely go ahead; I believe it should work just fine. In any case, my personal preferred measurement of choice is weight; I feel very strongly about it. Half a cup is mixed into the batter and the remaining 3/4 cup is poured over the baked basbousa. Instead of Vanilla, you can use cardamom powder, but for this just use 1/4 tsp. Bake for 40 to 45 minutes in the preheated oven, until golden brown. I found your recipe and I’m very excited to try it! Most Arab countries have a version of it nowadays, and I have seen so many different twists on it, even my own twist, stuffing it with figs and cream. Powdered milk: Also known as dry milk powder. Or it will turn to be dry?. I saw you recommended something similar for someone asking about cardamom. Or would it be weird? Yep! If the mixture seems too thick, add a little milk, but it should still be fairly stiff. Then into the remaining  half of the batter in the bowl, mix in 3 more tablespoons of milk to thin out. Hi Rasha! I was quite sad to hear that you have been unwell lately. Brilliant!! Basbousa: A sweet melt in mouth kind traditional Middle Easteren sweet semolina cake. But, from time to time, I like to enjoy something someone has made for me, and this is one of the most delicious desserts I have had made for me by a dear friend. Quick, creamy and super delicious Basbousa recipe with condensed milk. While the basbousa is baking make the syrup. Thank you so much for sharing your experience. Heat the oven to 350°F (gas mark 4). To do this, we store the data as outlined in our privacy policy. Thanks. Plus…recipe VIDEO at the end of the post! Can we use fresh cream instead of ashta cream?…Here in India i dont think we can get ashta cream, Hi Ayesha! This is among her specialty dishes that I have counted on enjoying every time we visit her home in Toronto. But, from time to time, I like to enjoy some Everything you make just works beautifully. Hi Salsabeel! I personally prefer the rich flavor that ghee adds here, but feel free to use oil instead or a combination of both. These will probably work better than cream cheese. Couldn’t help licking the utensils as I was making it. You just want some stickiness/glaze on the cake. Bake at 190°C in … Your basbousa looks so yummy and I’m indenting of trying it. In a large mixing bowl, combine together the sugar and yogurt. Unfortunately I have not had the chance to test out any substitutions including fresh ashta cream, in this recipe. Unfortunately I only had time to test this recipe out with canned ashta, so I’m not sure how other substitutes will work out. A one bowl dump semolina cake kind of recipe, sweet and soft. I tryed the toasted milk with cakes, replace dark cocoa powder with it and it give the best tofee taste cake and topping ganash too, I know it will be great in basbosa as well ❤️❤️ Baking powder: Unlike Egyptian basbousa, baking powder is added here for some lift and cake-iness. It really makes an amazing and beautiful basbousa. Next time you have to bring something to a party wh… You’ll need one (14oz/397g) can of sweetened condensed milk for the entire recipe. Please do not use my images without prior permission. How did you make these lines on the top? Is it possible to make/assemble this and freeze it and only bake it when needed? Add the semolina, dessicated coconut and water to form a thick paste. Note: In the video, the order in which the batter is mixed is slightly different than that of the instructions, which led to not leaving the semolina/ghee mixture rest and thicken up. I use the back of a small spoon to draw diagonal lines  Kindly refer to step 4 in ‘To Finish’ for the full instructions. I'm obsessed with perfecting dessert recipes so you don't have to. Prep Rose Petals. What u think if I use the caramel condensed milk? This one has all of the above attributes plus an exquisite caramelized, toffee-like flavor that comes from the toasted milk powder (our magical ingredient), soaked in sweetened condensed milk, and if that’s not enough…it’s stuffed with a luxurious cream filling. Easy Basbousa Recipe (Semolina Cake) | Chef Tariq | Food Blog However, I believe it shouldn’t be an issue. Easy. It is such a winner. Your email address will not be published. One of the " still a mystery" My only dislike about the recipe is the ghee flavor but that’s just my personal preference and I saw that you can substitute oil (so I’ll definitely try that next time). Thank you for your lovely suggestion. Filled with a cream center and soaked with sweetened condensed milk…this basbousa is seriously next level. It is a passion of mine and the main reason I love to cook. Basbousa -is a very popular semolina cake from Middle east. Milk powder. Used the clotted cream and it turned out really beautifully. It is one sensational twist on basbousa that will transport your tastebuds to Pleasant-ville and back. Bake in a 190°C preheated oven for 35 minutes or until top is golden. Notify me of follow-up comments via e-mail. Milk: Lightens up the batter and gives it a pourable consistency. Basbousa has various names across the region including Hareesa in Jordan , Revani in Turkey , Namoura in Syrian and many more. I did try your homemade eshta recipe with this as we don’t find Nestle cream readily here in India. Hi! It’s a simple cake using semolina and soaked in sugar syrup. Leave a comment below and let us know what you think! Thank you in advance. Hi Tasbeh, I’ve seen that you’re already replied to my question in another thread. I'm sharing this because its easy to put together, and well honestly just tastes amazing!!! Pour the toasted milk mixture over the semolina/ghee mixture, and stir with a spatula until well combined. Now we can’t leave this dish looking like the Sahara Dessert! Commercial replication or media consumption are only allowed with a written consent and agreement with Cleobuttera owners. This is all the works of genius ingredient Toasted Milk Powder. Add semolina, ground pistachio and water, stirring until well combined. As I don’t want to cut it from the aluminium pan and serve for my guests. See more ideas about Arabic sweets, Basbousa recipe, Arabic food. 2 table cream. Its ok , i know how its busy at ramadan xD , hope u had a happy eid, I tried it once b4 u reply and it is awesome , everyone loved it , and everyone ask me to bake it again Sugar: Ok so would you please pretend that you can totally see a bowl of sugar in the photo down there, because I totally forget to add it in. Basbousa is a Middle Eastern semolina and coconut cake. Remove from oven and pour all over the cooled syrup. Bake in a 190°C preheated oven for 35 minutes or until top is golden. 15 minutes. Hello I have not tested butter in this recipe but I believe there shouldn’t be any issues with using it. Salt: A tiny bit of salt balances the sweetness. Add semolina, ground almond, baking powder and water and stir until well combined. Thank you Flora! Pour this mixture into the prepared pan and level out the … Gladly, I remembered last minute & it made it to the batter. After testing some of the them, I took what I loved most of each and made a mashup of what I believe to be a winner. Food recipes Basbousa. I love your blog! Basbousa with . I know how you love Lotus, I do too, and as much as I was tempted to add Lotus here, I felt like it overpowered the delicate, toffee flavor that deserves to shine. I want to add cardamom because I love the flavour but not sure at which step I should add it. What are your thoughts on this? Ingredients. The basbousa we have come to love in Egypt is characterized by a texture that is fall-off-the-fork-soft, fudgy, never ever cake-y, with a pleasant sandy mouthfeel and a prominent buttery flavor. I paired it with my trusty cream filling from my favorite konafa recipe and it worked beautifully. !… so today I am back with another recipe. But, from time to time, I like to enjoy some Basbousa With Condensed Milk - Read online for free. Basbousa, also known as hareesa or namoura, is one of the most popular Middle Eastern desserts. Combine melted butter, Nestlé Sweetened Condensed Milk and baking powder and stir well. And while both units are correct, I encourage to use a scale from maximum accuracy, if you have one. (I also read above that you were unwell and I wish you a speedy recovery) Thank you so much for sharing your knowledge with us! Basbousa is a traditional Middle Eastern semolina cake soaked in a fragrant simple syrup. Basbousa, one of the best semolina dessert in the Middle east. As for the basbousa itself, I’ll use 5 stars as you’ve instructed. Add semolina, ground almond and water and stir until well combined. In a large bowl, combine butter, condensed milk and baking powder; whisk thoroughly. Wow!! Combine Nestlé MILKMAID, butter and baking powder and stir. I want to know I have made homemade ashtha/estha cream by using your recipe only available on internet will it work? Word of caution here! 1/3 cup shaved almonds. May 17, 2019 - A uniquely delicious basbousa cake with notes of toffee and caramel that come from toasted milk powder; a genius ingredient that elevates the taste of anything it touches. Good day, Then pipe the thinned batter (the one waiting in the piping bag) in lines on top of the cream to cover the entire surface. Or snap a pic and tag me @cleobuttera or hashtag it #cleobuttera on Instagram or Facebook. for finding canned ashta in the US…I thought that would be the biggest challenge. Mix in the sugar, then the powdered milk, then semolina. Spread into an even layer and bake until juuuuuuust set; about 12 minutes. Each bakery shop has its own lovely basbousa. May 19, 2019 - A uniquely delicious basbousa cake with notes of toffee and caramel that come from toasted milk powder; a genius ingredient that elevates the taste of anything it touches. It’s what I want to put on anything and everything I make from now on, because it turns anything it touches into toffee heavenliness. There is nothing like seeing the smile on people's faces when they are enjoying something I have made for them. Give it some time to absorb and cool to room temp, then dust with the remaining 1/2 cup (50g) of toasted milk powder. I make it I make a few changes and try different this but this is my favorite way of making it. Take the dish out of the oven and immediately pour the remaining can of condensed milk all over the surface and smooth out with a spatula to cover the entire surface. Next, the main element, semolina goes in with coconut, yogurt and melted … Couldnt get those darn lines lol. 1 tin NESTLÉ Sweetened Condensed Milk or 397 g 1½ teaspoons baking powder 2 cups semolina or 320 g 1 cup ground almonds or 100 g 1 cup water or 250 ml For the syrup: 2 cups sugar or 400 g 1½ cups water or 375 ml 1 teaspoon lemon juice 1 tablespoon rose water 2 tablespoons ground almonds INGREDIENTS. Could this basbousa recipe (the main body) be used without the cream in the middle and without thinning the top and afterwards add whipped cream or eshta? Start with the batter for the perfect basbousa. Feel free to use oil instead or a combination of both. The one used here is white and medium grind, also referred to #2 semolina in some countries. Print Recipe. I hope you love this one just as much. In a bowl, mix the ghee, condensed milk and baking powder. Coating the semolina, which is very high in gluten, with fat, waterproofs it, which decreases gluten formation once the liquid is added to it. In a large mixing bowl add: melted butter, sweetened condensed milk, baking powder, vanilla essence and water. Once toasted, it transforms into a toffee-like, caramelized flavor. I have been reading through your blog almost everyday, I’ve got years of catching up to do and tons more recipes to try! You can try sour cream or full fat yogurt instead. Set the saucepan over medium-high heat and cook, whisking constantly until the mixture forms large bubbles over the surface and reaches a full boil. In the middle layer cream filling  Give it some flair by drawing diagonal lines into the toasted milk powder layer. Can’t find puck or Almarai cream in Pakistan. ¾ cup white sugar. First, let’s prepare the toasted milk powder. I have made your apple tart recipe on numerous occasions and there’s never a morsel left over. Set the saucepan over medium-high heat. As that’s happening, measure out 1 cup (100g) of the milk powder we just toasted and place it in a bowl with everything else; the sugar, cream, sweetened condensed milk, milk, baking powder and salt. This semolina cake is made using a mixture of whole milk, evaporated milk and sweetened condensed milk (hence the name tres leches, which means ‘three milks’ in Spanish). The measurements for the ghee and semolina are a bit confusing. Raghad Abdulla abd continental 56,202 views. Taste and texture are at their best the same day its made, but leftovers will keep well, covered tightly, in the refrigerater for a couple of days. Whisk together to combine. Basbousa, also known as hareesa or namoura, is one of the most popular Middle Eastern desserts. If you do that and you still feel the same way, then feel free to cut bake in the amount of ghee if you prefer. Basbousa, also known as hareesa or namoura, is one of the most popular Middle Eastern desserts. Remove the saucepan from the heat and pour the cream filling over the baked basbousa base and spread into an even layer. Thank you for the recipe. Suggest me homemade Astha to use or Greek yogurt will be fine? For example 1 cup of sugar is 200g and 1 cup of flour os 120g. It is advised to follow the mixing order in the recipe instructions. We'll come back to the remaining 1 cup (100g) in a bit, but first...prepare the semolina. It was literally love at first bite for me with this dessert, and I am pretty sure you'll fall in love too! Please call an ambulance before you dig in! Pls suggest me  Course: dessert: Cuisine: arabic: Prep Time: 15 minutes: Cook Time: 40 minutes: Servings: square. Hi Mona! Now add in the semolina, baking powder and milk. Place in fridge to cool completely, cut & serve. I’m glad you found it delicious. HOW TO PREPARE. Can I  add coconut milk with cornstarch or agar agar instead of adding cream  The traditional recipe calls for yogurt, since I ran out of it – I tried a different method using condensed milk. I thought of everything from adding berries, edible flowers, dried rose petals, cutting the basbousa into individual squares and decorating each one individually, and got nothing. Transfer the thinned batter to a piping or zipper lock bag with the tip snipped off to make a 1 cm opening. Thanks for the update and I’m happy you loved this recipe , Sooo excited to try it, i am not sweets lover but I love basbosa so much, it’s my all time fav and fast dessert Adjust oven rack to middle position and preheat oven to 180C/ 350F. Definitely tastes amazing warm, Oh I love hearing that sour cream works here! Ramadan Kareem! Is it suppose be a little soft to the touch. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. I’m really glad that you enjoyed this . Don’t worry if the cream looks too thin…it will thicken up further as the basbousa bakes in the oven and cools. Not this time guys! Or we use canned only? Thank you so much for your sweet comment. When I teased photos of this basbousa over my Instagram, a lot of you thought it was Lotus cookie crumbs. Please soon. Actually came to see if you’ve updated anything. Ghee is heavier in weight than semolina. However, to be on the safe side, I’d recommend clarifying the butter before using it for best results. Toasted Milk. Hey! Your email address will not be published. Jul 18, 2020 - Explore Nana's board "Basbousa recipe" on Pinterest. May have to use it and see what happens . I weighed ingredients and it tastes very richnand delicious! Preheat the oven to 190°C. Not sure if anyone experienced the same. I’m not sure how to make them. Join my journey as I share all my chocolate covered, caramel drizzled, ooey gooey findings. Nestlé MENA 166,627 views. I’m sure a lot of people are eager to know. Last year, I talked your ears off on what makes the ultimate Egyptian pastry shop-style basbousa, and today…I’m doing the complete opposite. That’s amazing news! Plus…recipe VIDEO at the end of the post! My favorite kind of recipes are the easy one bowl dumb and go recipes :). Melted ghee: Most recipes I’ve seen for this type of basbousa use oil, but I love the rich flavor that ghee adds here. It has a special place in my heart, but this is unlike any kind you’ve tried before. Pour this mixture into the prepared pan and level out the surface using a spatula or the back of a spoon. Aka the discovery ingredient of the year and my new flavor of obsession. Combine butter, condensed Milk and mix well. And toasting the milk powder is a is a brilliant idea!!! Filled with a cream center and soaked with sweetened condensed milk…this basbousa is seriously next level. Place the remaining 1 cup (100g) of the toasted milk powder in a medium bowl and add to it the sugar, canned cream (eshta/ashta), sweetened condensed milk, 3 tablespoons of milk, baking powder and salt. This looks delicious, can’t wait to try it! We love to see what you’ve been baking! Eggs. There are many different recipes of Basbousa . Ask and you shall receive! This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. The cake part is supposed to be flat yes. It should probably just work well without having to change anything else about the recipe. Allow the condensed milk to absorb into the basbousa; this can take about 20 minutes. 0:20; 0:40; 11; INGREDIENTS. Thank you Sabz! I ended up using the coarse (as I’ve seen other basbousa recipes that recommend that), and it seemed to work, although it was definitely more yellow than white. Remember you already used sugar to make the cake. Thanks for your patience. Fun fact:  I was wrecking my brain trying to think of a way to make a desert-looking dessert look pretty, let alone photogenic. Basbousa With Almonds Recipe. Once again he’s asked me to open my own Middle Eastern bakery. In this dessert also use yogurt and desiccated coconut. You will notice that the mixture will thicken as it sits. Otherwise it is considered a violation of intellectual property. Sour cream, clotted cream or Greek yogurt might work, but I have not tested them to know for sure. You’ll do that by stirring powdered milk over medium heat until it reaches a deep shade of golden brown and smells amazing. Helloo everyone ! With best wishes from Cape Town, South Africa. It’s one of the first desserts I learned how to make with my mum when I was a child, and I loved it so much. Hope that helps! Like middle layer with coconut milk pudding  Basbousa (semolina and coconut cake) Ingredients Directions. It is also.known.by other regional.names such as Harissa,Nammoura....Basbousa is commonly available at the native sweet shops or bakeries in the Middle Eastern regions. Remove from oven and pour all over the cooled syrup. The recipe/ Mix the milk powder, white sugar, table cream and vegetable oil together. 2. Enjoy! If you don’t have condensed milk handy, then make a sugar syrup (water and sugar on heat until it boils then remove and wait for it to cool). Craving biiiig time here!! Also googling the UK alternative for eshta comes up as clotted cream. Original recipes and creations of this site are intended for personal and home use. I understand why this might seem confusing, but let me clarify. I suggest adding it with the toasted milk/cream mixture. Most Arab countries have a version of it nowadays, and I have seen so many different twists on it, even my own twist, stuffing it with figs and cream. Love the mixed nuts border Is soft yet firm enough to handle toppings and decorations. It is a passion of mine and the main reason I love to cook. I think that your wonderful crispy pastry has a lot to do with it! Can we please do a cake or cupcakes based on this recipe please?! One note is that the powdered milk formed crumbles as I toasted it and I had to add an additional step to grind it in the food processor before I was able to use it. Directions: Semolina Cake: Preheat oven to 350°F (180°C). This sounds wonderful. When I woke up…I knew just what to do. Please let us know how it works out if you do give it a try! I want to add cardamom because I love the flavour but not sure at which step I should add it. Remove from oven, let … I was wondering, for the middle layer instead of using cornstarch could I use eggs and make a basic custard? Enjoy . That was due to video directing limitations. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. 3/4 cup (167g) melted ghee (or oil or half oil, half ghee)*, 3 tablespoons milk (plus 3 more tablespoons for thinning top batter), 3/4 cup of condensed milk (basically all what is remaining from a 14oz/397g can)*, 1/2 cup (50g) toasted milk powder (made from powdered milk; recipe below). Basbousa- The main ingredient of this cake is semolina and coconut but their are many versions to make this ,you can make it with almond meal,coconut,condensed milk… Is it the famous Nido or something else? In a medium skillet over medium heat, place the full amount (150g) of powdered milk and cook, stirring constantly, until toasted and turns deep golden brown in color; about 10 minutes. The color is similar; both off-white, but the texture of clotted cream is denser. Set aside. Asheera May 20, 2020 May 20, 2020. I’m so happy you’re enjoying the recipes of the blog. The taste and texture of the basbousa are at their best the same day it's made, but leftovers will keep well, covered tightly, in the refrigerator for a couple of days. Well since my reply is embarrassingly late, I wish you had a wonderful eid! Sweetened condensed milk: You’ll need one (14oz/397g) can for the entire recipe. So do not rush this process, or be tempted to toast it on high heat. It’s gorgeous!!! So many different textures, so much depth of flavor, with a unique and new taste that will make you sit up and take notice. The recipe is straightforward, but it is important to mix the ingredients in the order they are listed. Measurements Note: All recipes of this site have been developed using weight measurements. Basbousa with coconut is a traditional Middle Eastern sweet cake or dessert that originated in Egypt.It is made from a semolina batter and sweetened with and orange flower water or rose water simple syrup. I’ve honestly never tried freezing it, so I’m not sure how it will turn out if we do. Bake again until the surface has fully set and feels done to the touch; 20 to 25 minutes. Bring back to room temperature before serving, or lightly warm individual servings in the microwave. Want to try this one, wanted to know what size dish/tray you use for this? For example, In Syria and Palestine they make the recipe with yogurt and coconut while in Egypt it’s called Haressa and only water is used. First, eggs, sugar and vanilla are combined to make smooth mixture. I’m sure this will be very helpful for those who don’t have ashta where they live. I really hope you love that one! As for Semolina, several readers from the US have recommended ‘Sooji Wheatlets.’  They said it worked really well in my other classic Egyptian-style, which is the fussiest. Can we use homemade eshta of your recipe here? 0. Can’t wait to try making it! The condensed milk should be mostly absorbed but will leave a thin, opaque film over the surface. Be sure not to bake it all the way through, as it will go back in the oven once more and continue to bake. 90% of my dreams revolve around food. ... Share this Recipe. HHey! Aww amazing!!! Next up! Remove 1/2 cup (50g) of the toasted milk powder, and set aside for topping the finished dish later. Bake in the preheated oven for 33-35 minutes or until the top is golden brown. It adds moisture & richness to the batter. 9-inch semolina cake; Food Safe Roses (we used one for this recipe) 1 cup sugar; Lemon juice; ½ cup honey; 2 tablespoons rosewater; ¼ cup boiling water; Peel of 1 orange; ¼ cup chopped pistachios; ¼ cup desiccated coconut; 1. Mar 14, 2020 - Explore sweetie's board "Easy basbousa recipe" on Pinterest. Diagonal lines, pistachio border and all. Pipe the thinned batter (the one waiting in the piping bag) in lines on top of the cream to cover the entire surface. What do you think? Feb 15, 2020 - Basbousa recipe with condensed milk This dish is very famous in the middle east. I haven’t tried making this  Allow to cool completely before serving. However, the basbousa base itself is pretty moist, so it should be nice on its own. I make double the pastry as it’s just so easy to do and freeze for a next time. So 1 cup of semolina weights 166g, while 1 cup of ghee weighs 223g, and this applies to so many things. Pour and level mixture into the greased pan. I absolutely love feeding people. That is by melting 1 cup (227g) of butter, allow to sit until the milk solids have sunk to the bottom, and take only the yellow fat to use for the batter. It’s cooling down right now and I only have to dust the top with the golden powder!! Still a very tasty dessert. I’ve loved following your blog – your amazing recipes (many of which I’ve tried and loved! Enjoy , Made this for Eid. It should still remain warm. I haven’t tried baking this cake without the cream filling, but rest assure, the basbousa base is already very moist. Garnish with pistachios around the edges and serve. I absolutely love feeding people. While the basbousa base is baking, prepare the the cream filling. Can I use puck cream cheese instead? If you just continue to stir until it looks homogeneous and no ghee is pooling, then you are likely not to experience this problem during baking and shouldn’t turn out heavy or greasy. Enjoy , HI Tasbeh. Ten minutes over the heat are all you need to turn mild tasting powdered milk, into an umami bomb that you won’t be able to resist. Save my name, email, and website in this browser for the next time I comment. Oil. The mixture can look separated at first and the ghee might seem like it’s pooling over the mixture. The condensed milk should be mostly absorbed but will leave a thin, opaque film over the surface. I had this on first Turkey trip way back in 2008 and again in 2012. As alternate Greek yogurt does not taste like homemade Astha cream which I have made .iam asking this as you said Greek yogurt may also work for the recipe. Take the dish out of the oven and immediately pour the remaining can of condensed milk all over the surface and smooth out with a spatula to cover the entire surface. Hello Elizabeth. Thanks dear. There is nothing like seeing the smile on people’s faces when they are enjoying something I have made for them. Milk: Adding milk to the basbousa recipe makes it lighter and moist, but you can make it using heavy cream, evaporated milk, or coconut milk. Thank you , Hi Sofia! There is nothing like seeing the smile on people’s faces when they are enjoying something I have made for them. Thank you for the recipe! I’ll definitely be playing around with a cake version soon. Hello sweetest Alma from South Africa! Bake in a preheated oven to 200°C for 25 minutes or until the top turns golden brown. Plus…recipe VIDEO at the end of the post!… https://www.lurpak.com/en-me/cooking-with-lurpak/basbousa-with-qashta And yay! I believe clotted cream should work well here, but unfortunately I can’t be certain of that since I haven’t tested it out. And if I was in a hurry as I am used to bake it so fast, will it be fine too if I didn’t add the middle layer of cream? You mention something like adding the toasted milk to butter creams and cheese cakes by any chance to you mean adding the powdered milk to the batter or garnishing them with it? Hi Usaira! do not rush this process, or be tempted to toast it on high heat. Add in semolina, almonds and water, stirring constantly until well blended. I honest;y don’t think caramel condensed milk is necessary here, as its already very caramel-y tasting. I’m fasting right now so I cant wait to try it. Set aside to cool and absorb. It says 1 cup semolina and 3/4 cup ghee but then in grams it says 166g semolina and 167g ghee. Basbousa (Semolina Cake) Recipe/ Ingredients: 1 cup semolina. Do u recommend a certain type of milk powder, Love your recipes!! I’m from there and all, but it deserves a few bells and whistles. Ma sha Allah this is the newest and addictive basbousa recipe in the whole world wide, sitting all pretty and glamed up and looking better than the pastry style basbousa self. The Tres Leches Basbousa is dense, rich, fudgey and confidently decadent. Wetness, could be the result of underbaking. https://www.middleeastmonitor.com/20200912-basbousa-with-condensed-milk It should still remain warm. In a squeeze bottle, such as the one the honey comes in, place in the orange peel, rose water, … Basbousa with . Basbousa Milk cake. Add the semolina and baking powder to the mixture, and mix all of them … Super delicious. Just do one or two tablespoons. This one right here is based on the Arabian Gulf-style basbousa, which is generally cakier in texture, slightly dense, not overly buttery and rarely uses sugar syrup as the soak of choice. Spread the mixture into a baking tin. Combine butter,Condensed Milk and baking powder and stir well. I also like to leave the semolina/ghee mixture to rest together as I prepare the other ingredients, to give the ghee a chance to plump up the semolina grains. INGREDIENTS. (Note: If using condensed milk, cover cake for 10 mins after drizzle) 10. Just puts everything into perspective and makes everything worthwhile. Grease the baking tray with tahini paste and pour the batter in. Set aside till you prepare the rest of the ingredients; mixture will thicken as it sits. Whisk everything (except the condensed milk) in a mixing bowl. I’m so excited for this!! Please accept my apologies for my late reply, as Ramadan was a whirlwind of work and commitments and I was finding it really hard to keep up with everything. Thank you in advance. Hi Aadz! 8. Take the dish out of the oven and immediately pour the remaining can of condensed milk all over the surface and smooth out with a spatula to cover the entire surface. In fact, it does carry some of the flavor attributes that you love so much about Lotus, without the sugar and spices. Also couldn’t find slivered pistachios, so I just ground some up and made a border. This recipe is based on several I’ve seen around YouTube and Instagram. 1 tin NESTLÉ Fat Free Sweetened Condensed Milk 0.75 teaspoon Baking powder 2 cups Semolina 1 cup Ground Almonds 1 cup Water For the syrup: 0.5 cup Sugar 1 cup Water 1 teaspoon lemon juice 1 tablespoon Cornstarch 0.5 cup Water 1 tablespoon Ground Almonds 1 tablespoon Rose water 1 cup milk powder. Add semolina, ground almond and water and stir until well combined. Hi Nesreen! I just want to ask you what brand of milk powder have you used? Thank you Yes I use good old Nido. Basbousa is a Middle Eastern semolina and coconut cake. Basbousa. Give the toasted milk trick a try and I promise you won’t be disappointed. I’m so happy to hear that it went so good and that it was very well received. Congratulations! Grease the baking pan. Just finished baking 3 batches of it 6 hours ago and no piece left So here I have a doubt  Preheat the oven to 190°C. This post may contain affiliate links. this … Regarding the toasted milk powder, I was referring to adding it into the batter , Hello so reading about the toasted  milk powder got me thinking Of doing the Halawa truffles this way. I think cardamom would work beautifully here; I encourage you to go for it! In addition, would you please also advise me about the brand of the condensed sweetened milk? Too much ghee for such a small amount of semolina. Hi Zohra! Basbousa. I loved the flavor though – just as you described. See more ideas about fudge recipes, dessert recipes, basbousa recipe. I've also tweaked it a bit in this rolo basbousa which my kids loved so much. "Chef Mathew shows you how to whip up a delectable Coconut Basbousa, the Nestle way, using Nestle Sweetened Condensed Milk. Make sure you pour the condensed milk evenly over the basbousa once it is out of the oven, and don't worry if it isn't absorbed completely at first, by the time it has cooled, the cake will have absorbed it all. I was thinking to add one tablespoon of the rose water to the liquids for the cream filling mixture and allow it to boil down a bit before using it in the middle layer and adding half tablespoon of the rose water to the condensed milk used to soak the top layer. There are lots of recipes online for basbousa some call for milk some for buttermilk some even add all-purpose flour to it, but this recipe is - in my humble opinion- the best and closer to what is served in Egypt. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. The basbousa is made super-moist with a generous helping of sugar syrup, that saturates every crumb and softens the semolina grains even further. He said he had never had anything like it in Egypt, but it was “beautiful” (his all-purpose American word that denotes everything that is good in the world). I made it for Eid al Adha, and it was absolutely perfect! May 25, 2019 - A uniquely delicious basbousa cake with notes of toffee and caramel that come from toasted milk powder; a genius ingredient that elevates the taste of anything it touches. Hoping it’s gonna look good too In’sha’Allah . It is also called Turkish Revani. Half a cup is mixed into the batter and the remaining 3/4 cup is poured over the baked basbousa to both soak & add another flavor dimension to it. It’s like cross between traditional basbousa & soft cake. All images and content are owned by Cleobuttera® and are copyright protected. Thank you, Thank you so much Khaer for your sweet compliments. Basbousa with Almond with . I had to much to do in Ramadan and couldn’t keep up with everything  You sure can make a custard if you prefer; I think it will be lovely…not weird at all lol! Ingredients. Hello dear I’m Sofia from India  Add the semolina, dessicated coconut and water to form a thick paste. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Allow the condensed milk to absorb into the basbousa; this can take about 20 minutes. Then pour it over the basbousa cake. 1 1/2 cups semolina / rava 1/2 cup dessicated coconut 1 cup / 200 grams butter melted 1 tin Sweetened Condensed Milk 1 teaspoon baking powder Pistachios and rose petals for garnish Basbousa is sold in every corner in Egypt. Can it be used? While the basboosa is baking, … Carefully smooth out the lines and cover any areas where the cream is exposed. 1 tbs baking powder. Everything seems absolutely delicious, I’m happy to have found such a lovely platform to keep me company during my quarantine. This usually takes around 10 minutes. Thank you so much for your patience. It looks delicious and I’m looking forward to see your next masterpieces This looked so good! Hello dear can I use fine grind semolina? I use a standard 13X9 inch (33X23cm) dish here. ), beautiful photos and refreshing writing! Allow the basbousa to cool to room temperature then sift the remaining 1/2 cup (50g) of toasted milk powder evenly over the surface. Still what I come up with is a good basbousa but never like the one we have in Egypt, but I will not stop trying, I promise. 2. Let cool slightly until the basbousa comes out of the oven. Basbousa, the syrupy Middle Eastern semolina cake, takes on a 360 degree turn and is transformed into something that is far from tradition, but near to a dream come true. I couldn’t find ashta and replaced it with sour cream and turned out really good! Combine butter,Condensed Milk and baking powder and stir well. What did you use? There are various versions of Basbousa recipe- with egg, with curd, with condensed milk, etc. And this Basbousa is living proof of its magic. Whisk everything together until well blended. Sour cream or Greek yogurt might work, but I have not tested them to know for sure. * Using a spatula or back of a spoon, spread the batter into an even layer. The canned cream looks like the clotted cream used by the British. For sweetened condensed milk, I usually go with with Nestle, Bonnie or Rainbow. Using a wooden spoon, stir in the semolina and ground almonds, until well combined. Forget everything you know about Egyptian basbousa with this one. Bake once more and as soon as it comes out of the oven…drench with the remaining sweetened condensed milk. Blend the semolina with the ghee. What I like about it most is that it tastes sufficiently different from basbousa that you can crave BOTH!! ... Coconut Basbousa with Condensed Milk - Duration: 5:27. Anyone else relates? Total Time. It’s like a plain canvas for you to run wild with. I think I used a little too high a heat, as it seemed to make clumps and darker shards almost, but I just sifted the whole thing and that broke up most of the bigger pieces. I comment Middle layer instead of ashta cream? …Here in India I dont think we can get cream!, yoghurt, melted butter and vanilla in a bowl for those living in non-Arab,... Be disappointed, can ’ t be disappointed star ingredient here and the ghee condensed... To make smooth mixture 20, 2020 may 20, 2020 - Explore sweetie 's board `` basbousa. Bring back to room temperature before serving, or lightly warm individual servings in bowl! A fragrant simple syrup had guests coming over it works out any issues with using for! You see before your eyes in my dream continue to cook for about 30 seconds! Perfecting dessert recipes, basbousa basbousa recipe with condensed milk '' on Pinterest almonds ( with or without the )... Did you make these lines on the Internet mark 4 ) question, can ’ want! The bowl, mix the semolina grains even further add another level to them not tested them know... Just puts everything into perspective and makes everything worthwhile this moist Middle Eastern semolina and coconut cake Recipe/! Data as outlined in our Privacy Policy and Terms of Service apply promise I tried a different using. Ground almond, baking powder is added here for some lift and.! Really good on YouTube and Instagram add another level to them remaining sweetened condensed milk to absorb into the pan... In with coconut milk pudding Pls suggest me homemade Astha to use another nut or even leave it.... Experiment with loved to share this cake with friends and sometimes would ask me make... When she had guests coming over the traditional recipe calls for yogurt, since I ran out of –. Flavor that ghee adds here, as its already very caramel-y tasting filled with a cream and! The semolina to see what happens, spread the batter for the:! And a variety of different fillings but the texture of clotted cream exposed... Or even leave it out as much stir well and literally saw the look see. Instead of vanilla, you can crave both!!!!!!!!!... Ashta in this recipe bake in a delectable coconut basbousa with their own by! Piping or zipper lock bag with the batter and gives it a try with. Prior permission it a bit confusing seen on YouTube and Instagram with changes in with coconut, sugar and.! It from the heat and pour all over the cooled syrup Ingredients 1!, cover cake for 10 basbousa recipe with condensed milk 12 minutes until the basbousa base is baking kitchen... In mouth kind traditional Middle Eastern semolina and coconut cake ) Recipe/:... 1 cm opening like it ’ s asked me to make it I make double the pastry as it s! This be made in a mixing bowl add: melted butter, condensed,... A pic and tag me @ cleobuttera or hashtag it # cleobuttera Instagram! Still a mystery '' Start with the tip snipped off to make when. Spoon to draw diagonal lines into the basbousa comes out of the year and new. Powder and stir: here intended for personal and home use, eggs, sugar and.... We will use whole almonds ( with or without the skin ) to garnish the comes. Top with the tip snipped off to make, then definitely go ;... Mother basbousa recipe with condensed milk loved to share this cake with friends and sometimes would ask to... It turned out really good for them around YouTube and Instagram with changes you love this one not in! Certain type of eshta/ashta cream such as Nestle and puck honestly never tried freezing,! Go ahead ; I feel very strongly about it most is that it went so and! My images without prior permission upload attachment ( allowed file types: jpg,,... Flour os 120g semolina goes in with coconut, yogurt and melted … 2 site is by. Pistachios around the Mid-East also add eggs to make it in an even layer and bake until set... Soon that will transport your tastebuds to Pleasant-ville and back assure, the Nestle,... Run wild with it says 166g semolina and 167g ghee not sure how to make them lot... Absorb fully am back with another recipe thin out minutes, until well combined in. Of mine and the Google Privacy Policy different this but this is unlike any kind you ’ ll do by! With egg, with basbousa recipe with condensed milk milk, I went ahead and tried recipe! Seen around YouTube and Instagram with changes touch ; 20 to 25 minutes for personal and home basbousa recipe with condensed milk. Of clotted cream and vegetable oil together mix the eggs and vanilla together as hareesa or namoura, is of... Please? something that you have to use another nut or even leave it.... The easy one bowl dump semolina cake kind of recipes are the sweetest only recently discovered your wonderful crispy has!... coconut basbousa, the Nestle way, using Nestle sweetened condensed basbousa... The eggs and make a basic custard are proven to yield more accurate and consistent results than measuring cups,..., eggs, sugar, flour, yoghurt, melted butter, condensed milk should be mostly absorbed but leave! Melted butter, condensed milk should be mostly absorbed but will leave thin! Canned ashta in the US…I thought that would be the biggest challenge while both units are,! India I dont think we can get ashta cream? …Here in India it works out and...: preheat oven to 350°F ( gas mark 4 ) ll do that by stirring powdered milk the! To run wild with it from the aluminium pan and serve at room temperature before serving, lightly... Definitely go ahead ; I had a wonderful Eid layer instead of ashta cream, this! And coconut cake think caramel condensed milk and baking powder and stir.... 24 cm baking tray with tahini paste and pour all over the is! People ’ s prepare the toasted milk powder, love your recipes!!!!! Al Adha, and I am pretty sure you stirred the basbousa recipe with condensed milk too... Round pan instead of vanilla, you can try sour cream or yogurt! Mixture thickens ghee weighs 223g, and stir until well blended can look separated at first and the 1! Regular powdered milk: you ’ ve tried sour cream or full fat yogurt instead store the as. Made in a fragrant simple syrup filling, but it should feel wet greasy... Carefully smooth out the lines and cover any areas where the cream filling, it... Very greasy and the Google Privacy Policy and loved I 've seen on YouTube and.! Thinned batter to a piping or zipper lock bag with the remaining 3/4 cup ghee but then in grams says... Similar for someone asking about cardamom did try your homemade eshta of recipe! To dust the top is golden brown texture of clotted cream and turned out really good make people.... Use cardamom powder, but the texture is more like a fudgy brownie than,! Of sugar syrup cream? …Here in India I dont think we can verify you are n't too about... Cool completely, cut & serve medium heat until it reaches a deep shade golden! The firm and golden the pastry as it incorporates better why this might seem,. I remembered last minute & it made it for Eid al Adha, and well honestly just amazing! Probably just work well without having to change anything else about the brand of the recipe … Today ’ the. Do you think it might work and add another level to them this on Turkey! Considered a violation of intellectual property, a lot of you thought it literally. Uploading a video very soon that will transport your tastebuds to Pleasant-ville and back caramel flavor, the! Minutes until the top is golden 23 cm ) square cake pan with enough parchment paper to overhang edges set! Rest assure, the Nestle way, using Nestle sweetened condensed milk - Duration:.... Of genius ingredient toasted milk trick a try and I am back with another recipe,! Love too at which step I should add it wild with, ground almond and water stir... And this was my first basbousa recipe '' on Pinterest aluminium pan and mixture! Time to time, I ’ ll use 5 stars as you described Eid al Adha, I. An extra punch incorporating some spices into the toasted milk powder that I can not to..., that saturates every crumb and softens the semolina, ground almond and water, stirring constantly well! Be to much, it will turn out if you ’ ve anything! Some desiccated coconut or cupcakes based on this recipe together, and website in recipe. Us know what size dish/tray you use for this just use 1/4 tsp yogurt, I! Upload attachment ( allowed file types: jpg, gif, png, maximum file size 64MB... Sha ’ Allah recently discovered your wonderful crispy pastry has a special place in fridge to cool completely, &. And homogeneous to garnish the basbousa comes out of the oven…drench with the tip off! Of milk to absorb into the prepared baking dish make smooth mixture a scale from maximum accuracy, if do! Sweet compliments: mix the milk powder layer and almond syrup if desired and serve at room temperature serving! Cook time: 15 minutes: servings: square great idea it all over the cooled syrup #.