This post may contain affiliate links. Here are some of our older photos. I’m gonna be lazy and use biscuit mix for the crust. All of those “pies” are oven baked. . This blueberry pie filling recipe is super tasty and so easy to make. I thought it was as good or better in this combination as any blueberry cheesecake I have had. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Your daily values may be higher or lower depending on your calorie needs. Thanks for leaving such kind feedback Valerie. Hi Judith, the pie filling shouldn’t be super thick. Which you can purchase in the sugar/flour section of the grocery store. I usually add cinnamon to my filling, does that sound right. Hi, I’m Dina, so glad you stopped by! A blueberry pie is a pie made out of blueberry filling. less sugar makes a slightly tart pie filling. When you are ready to bake a blueberry pie, line a 9" pie plate with an unbaked pie crust. TY. If you prefer to refrigerate it, it should last about 2 weeks. Prev Post Canning Green Peanuts – Kinda like Hot boil peanuts! But it might have a gritty texture. Boy did that make a difference, we have a sweet tooth in my household. lay it flat and freeze for up to 12 months. Very simple to make and quite delicious. How to bake a pie with canned blueberry pie filling. Here’s what you need for this blueberry pie filling: Blueberries: Fresh blueberries are best for pie… I layered it in a glass with Trader Joes Vanilla Bean yogurt and topped it off with a little lite whipped topping I sprayed on top. The full recipe takes 8. i did make major changes as i added zest of lime brown sugar nutmeg and allspice blueberry schnapps rock candy syrup disaronno to being the taste to life! The blueberry pie filling is so versatile because it can be used in so many desserts. I only had frozen blueberries so I had to adjust the other ingredients some. How long does this last for? Add the butter and cut it in with a … Blueberries can be that way. If so, the answer it yes . Hi Tamara, I’m not too sure. Karen B. Hi Karen, I’m not too sure how thick you want the pie filling, but if you add a little more corn starch it will thicken more. KC. All you need is four simple ingredients to make the BEST pie filling. Don't wait to indulge in a slice of blueberry pie, a homey treat that calls to mind Mom's best baking. Hi, im making it right now but im using frozen blueberries and 3 tsp of flour instead of corn starch cuz we dont have any, it tastes great so far. Today’s pie filling happens quickly and easily on the stove top. It tales no time to thaw when I want to use it again and I just bake as usual. Read my disclosure policy here. The recipe has corn starch in it so the only way I can really categorize it is “pie filling”. Roll out the second prepared pie crust to ⅛” thickness. American, Condiments, Cuisine, Desserts, Fourth of July, Fruit Dessert, Pie & Cobbler blueberry filling, blueberry jam, blueberry pie filling. Simply mix it all together! Add comma separated list of ingredients to include in recipe. Blueberries blueberry clear jel Fillings pie filling. Congrats! USED AS A TOPPING WITH SUGAR FREE NO BAKE CHEESCAKE WITH GRAHAM CRACKER CRUST....YUM. Using your rubber spatula, gently mix the lemon juice,ginger, vanilla and almond flavoring into the pie filling. Amount is based on available nutrient data. Make sure to follow my Instagram page @simplyhomecooked for recipe updates, behind the scenes of my blog, and real life with mischievous toddlers. My pie was great! A few cups for sure. I then folded in the final third at the end after the main ingredients were cooked down and thickened. Curried potato and cauliflower soup. That’s awesome Jacare! Everyone was impressed, especially the birthday girl. How to make blueberry pie filling Add fresh blueberries in a saucepan along with sugar, cornstarch, lemon juice, and water. I think fresh is a must with this recipes so as to make the cornstarch work effectively without the excess water. For one, I’ve doubled the batch because I just don’t see much point in doing all of the prep work just to make a measly three or four pints. It's glossy and sweet with lots of uses like pouring over … 2 tablespoons cold butter, cut into pieces. I followed the directions exactly, and even gave it two more minutes on the stove. Place into freezer for 15 minutes. Allow to cool. The recipe I always follow the first time I use it. Keyword Blueberry, Blueberry Pie Filling, Pie Filling. Thanks. I wanted to use it for hand pies, but it was too runny. Fill 2/3 with water and bring to a boil. I ended up changing my plan as a result. Start by adding about 1/2 a tablespoon. I didn't want to use any lemon so I added about a half teaspoon of salt and that woke it up. The pie filling is the easiest part of this whole recipe. Check out tested canning recipes, such as on the Ball canning site. Line pie dish with one pie crust. Fill half a gallon sized plastic ziplock bag with the blueberry pie filling and squeeze the air out. All you need is four simple ingredients to make the BEST blueberry pie filling. cornstarch, granulated sugar, cornstarch, water, fresh blueberries and 5 more. Reply. 150 calories; protein 1.3g 3% DV; carbohydrates 31.8g 10% DV; fat 3.4g 5% DV; cholesterol 7.6mg 3% DV; sodium 22.5mg 1% DV. Whether it be in a blueberry pie, blueberry crepes, or cobbler, it’s always nice to have a jar of homemade pie filling on hand. Filling = done. Share. It tastes wonderful, but never really thickened. Carefully fill the jars with the hot blueberry pie filling. Simply the best blueberry pie! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. So is this considered Варенье, or jam? With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I am glad to hear you enjoyed this blueberry pie filling recipe. I’ve spent the past 6 hours making pot pies so a blueberry pie just seemed like the next step, Let me know how the finished filling tastes Valerie , It was awsome! I made this recipe,last night. This filling … Try xantham gum for thickening. Hi Brenda, put it in clean hot mason jars and place the lids on. I love that you found this recipe so versatile . I added one cup sugar, a pinch of nutmeg and juice of one lemon. Blueberry Ricotta Pancakes– Fluffy with hints of ricotta and full of fresh blueberries, Oatmeal Blueberry Bars– Just like Starbucks, but better. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. LOVE THIS RECIPE!!!!!! So I just made 1/4 of the recipe which made enough for 2 large or 3 small parfaits or a blueberry sauce on other foods. Pour berry mixture into the crust, and dot with butter. Lynie says. Easy 3-Ingredient Blueberry Pie Bars ~ Simple Sweet Recipes Learn how your comment data is processed. This blueberry pie filling recipe is super tasty and so easy to make. The rest of the ingredient amounts are based making filling for one deep dish blueberry pie (as pictured here) or two standard 9-inch pies. Hey Sandra, I would add a little at a time. Magy says. Thank you for the kind feedback . As the berries heat up, the sugar will … Fit a large pot with a rack, or line with a folded kitchen towel. Then place the lids on tightly. Recent Posts. I made Blueberry Angel Dessert. This recipe was originally posted on Sep 4, 2015, we’ve tweaked it a bit since then. Pour 1 quart of blueberry pie filling into the crust and … I ll be making some mini pies to use up the filling. The pie filling was sweet enough for my household and family. This FROZEN blueberry pie filling can also be made with FRESH blueberries. Roll out the second pie … I added a dash of lemon juice and a bit more water. Next Post Chutney – Side Dish or Salsa? Trim ends as needed and press into bottom crust. Pie filling to be exact. If you want to can this recipe, pour the pie filling into. Try these other blueberry recipes that we absolutely LOVE! Blueberry turnovers sound so yummy! Great recipe either way. Try one of these, our most popular blueberry pies, today. The filling’s juicy but stable. Home » Condiments » Blueberry Pie Filling. Blueberry Pie Filling Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries! Thank you so much for your kind feedback I hope you enjoy more recipes from my blog! Egg wash the pastry around the edge of the pie pan to help to seal the two layers together. I used this on a homemade cheesecake was lovely together! WHAT NO LEMON? Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries … Waffles are on the menu thus morning, so it will be eaten, but any ideas on how to make it thicker next time? I hope that helps . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. AMAZING. If you want it thicker, you can add more cornstarch but it might become grainy. I divided the blueberries by thirds and cooked 2/3 of the berries according to the recipe. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allrecipes is part of the Meredith Food Group. This was tasty! I followed the directions exactly, and found one teaspoon of cornstarch really didn’t do the trick, even when I let it cook longer. Pour blueberry filling into pie crust and place pie crust strips into a lattice over filling. Blueberry Pie Filling is a great recipe for all those spring & summer berries. The strips should be longer than the pie plate and drape over the edge on each side. And I’m telling you that this is completely different than baking blueberry pie filling like I do in Blueberry Pie Baked Oatmeal, Blueberry Pancake Cobbler, and my oh so easy Blueberry Galette. Step 4, Remove from heat, add lemon juice. Step 5, Use in recipes calling for blueberry pie filling. Would you need to waterbath process it or just put in clean hot jars while jam is boiling hot and seal? Hi Sue, if the pie filling is too runny for you, you are welcome to add more cornstarch. Sterilize your canning jars, lids, and rings by boiling them in a pot of water. Step 3, Bring to a boil, add blueberries and cook 3 or 4 minutes until clear and thickened, stirring constantly but carefully to prevent berries from crushing. I will have to try that soon , I just want to know if I can use it on a backend pie crust the recipe sounds good so I will make it. I don’t think it’s really jam or варенье. Percent Daily Values are based on a 2,000 calorie diet. Using a pizza cutter, pastry cutter, or knife, cut 12 strips that are the same width. Does anyone know if when using this recipe does the filling get runny after canning it then baking in a pie shell? If you can the jam while it’s hot and bubbling, it will last for a really long time. I’ve never frozen it before. I MADE THIS SUGAR FREE USING 1/2 CUP SPLENDA. If you add a tad bit more I don’t think it will make it cloudy. —Melody Mellinger, Myerstown, Pennsylvania I have substituted cherries and other fruit. I, my fiance, and his sister downed the whole thing in record time lol. From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Will be making more as soon as I pick more blueberries. Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! I used the filling for blueberry turnovers using puff pastry dough I had in the freezer. We picked a whole bunch of blueberries today and need ideas…thanks! You can use fresh or frozen blueberries to make blueberry pie filling. I will need to add a little more cornstarch but will it make it cloudy??? Your email address will not be published. If you add minute tapioca just a pinch to the bottom crust it should thicken your pie. Most people won't think twice about serving basic cornbread when is on the table. You are welcome! I love this recipe. I used Splenda in place of the sugar and it turned out awesome!!! I made it just for the fact that it had so little sugar compared to similar recipes. Use the other pie crust and lay it over the surface of the blueberry pie filling… Once well incorporated, pour the pie filling into the pie crust that is in the pie plate. Add a little lemon zest, lime zest or even orange zest to give this filling … Made from the finest blend of ripened fruit, picked at the peak of perfection; it's easy to make homemade desserts the whole family will enjoy. Classic blueberry pie filling is incredibly simple to make from scratch! If using frozen, you don’t even have to thaw them. Cook the blueberries over medium low heat for about 10-15 minutes or until it begins to thicken. Thanks! Hi Monica Geiger, I am so glad you enjoyed my blueberry pie filling recipe! November 2, 2020 at 6:07 pm. Step 2, Add water gradually. Hi Sam, It takes about 15 minutes to cook. I am happy to hear that you enjoyed this recipe, Pamela! Pour cooled blueberry filling into the pie plate. … This easy blueberry pie filling recipe makes a filling that's packed with fresh blueberry flavor, enhanced with a hint of fresh lemon flavor, and thickened with a bit of all-purpose flour. Nov 23, 2020 - A variety of recipes featuring Blueberry Pie Filling. Thank you for leaving such awesome feedback Christina! The blueberries I used were sweet to begin with so I could have reduced the sugar even further. Happy baking ;), This was very good but (made into a yogurt parfait like I did). Blueberry Pie Recipes One of the easiest pies to make, blueberry pie should be on every baker’s to-do list—no peeling or pitting fruit required! Can you use wild blueberries. I added a dash of cinnamon sugar and had to sub 1/2 tbsp white vinegar for the lemon juice. It was delicious! I added about 2 squirts of lemon juice in the blueberry filling added nice a zing. homemade pie crust (my recipe makes 2 crusts; 1 for bottom 1 for top) 6 cups (890g) fresh blueberries* Nutrient information is not available for all ingredients. Thanks for posting! This site uses Akismet to reduce spam. Haha I’m so glad to hear they enjoyed it that much! Dot diced butter amongst the blueberries. I hope you find something you enjoy! Hi Step 1, Mix dry ingredients in saucepan. The cinnamon really did the trick but like someone else said it was a little bland. Snap a photo of it and tag me on Instagram. Then close it shut tightly. Then bring the heat to medium-low and cook the ingredients for … Then bring the heat to medium-low and cook the ingredients for about 10-15 minutes. Required fields are marked *. These recipes are quick and easy to make and extra delicious when you use Lucky Leaf Blueberry Fruit Filling and Topping. Plus, I like to can my pie filling in quart jars because I find that one quart of blueberry pie filling is the perfect amount for a standard 9-inch pie. The blueberries will cook down and make their own. I bought a large pack of blueberries at Sam's Club. November 2, 2020 at 10:51 am. Hi Lynda, thank you so much for your input Occasionally I do use tapioca . Just substitute 1/2 Tbs cornstarch for the 1/2 tsp cornstarch in original recipe and it will be thick. I got many complements on it. This is quick and simple to throw together. Yes! I want to use for cheesecake topping. After I have made my pie, if I have leftover filling I simply put the cooled filling into a freezer bag (ziploc) and lay it flat in the freezer. Great tip Kumberly, thanks for sharing that . Information is not currently available for this nutrient. I didn't make any changes. AWESOME RECIPE THANK YOU. The consistency will be a little runnier than the canned kind of blueberry pie filling. Try it as a parfait on frozen yogurt on a dessert and it will be excellent. Do you have an Instagram? This was perfect! Ps: We’ve updated a few photos in this recipe. You saved Homemade Blueberry Pie Filling to your. Cut remaining … Info. Blueberry Pie Filling. Then boil the closed cans in hot water for about 5 minutes to seal in the air. If you make a recipe from my blog, be sure to tag @simplyhomecooked on Instagram for a chance to be featured! I believe life is too short for bad coffee and boring meals. Stir just to combine. I was tempted to add additional water but do not do that. ADJUST the amount of sugar, based on your preference. I’ve never tried using it as a cake filling so I’m not too sure how it would set in the cake. Could it be that the recipe has a mistake? Ingredients. If you’re looking to can blueberry pie filling. The most simple blueberry filling recipe I’ve seen to date. I hope that helps. It is very low in sugar and even with sweet blueberries is tasty healthy but honestly not sweet enough for a pie. Blueberry Pie with canned filling recipe by Gail Hagen, is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. Lay 6 strips vertically, across the pie plate, spaced evenly. Pour in the blueberry filling into the pie crust. https://www.inspiredtaste.net/23159/homemade-blueberry-pie-recipe how would to can it? this link is to an external site that may or may not meet accessibility guidelines. Thank you. Remove it from heat and let it cool down. Simply dump them in a medium saucepan with some sugar and turn the heat up to medium. I love it so much I made Blueberry turnovers using this recipe and put up 6 containers in the freezer. Me too! I intended to use it as a topping for a cheesecake but it got cloudy upon cooling. https://www.food.com/recipe/blueberry-filling-for-pies-100281 Add comma separated list of ingredients to exclude from recipe. Thanks for sharing that Pam. Totally making this again! Directions for thickening on package. The crust is buttery and flaky. Thanks, Hi Heidi, do you mean baked pie crust? 1/4 of the recipe still took 2 cups of blueberries. Hi Sylvia, I’m not too sure. In a saucepan, add blueberries, sugar, cornstarch, water, and lemon juice. The sauce should begin to thicken by then. Decorate however you’d like, but always serve with ice cream! So yummy! It’s actually one of the easiest pies to make because there isn’t any peeling, pitting, or cutting of any fruit, which is ultimately a timesaver. Do you know How long does it take to set? An opened can of pie filling can store for up to 1 week in the refrigerator if kept wrapped or closed tightly. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Step 1 Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Very creamy. I have a son that can’t take nutmeg! Is it thick enough to use as a cake filling? IMPORTANT: Blueberries used for filling must be room temperature. Your email address will not be published. I do that all the time with my apple pies if they are too juicy. More sugar makes a sweet pie filling. This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling. My pie turned out great! For the flaky butter pie crust: Mix the flour and salt in a large bowl. Perfect homemade pie filling recipe that is delicious in a graham cracker crust, on top of cheesecake or an ice cream sundae. I used your recipe in place of the strawberries in strawberry shortcake. it comes in a small square flat pack, just like yeast. November 30, 2020. Magnificent minestrone. Reply. DO NOT use chilled berries, or your filling will take too long to cook and your pie shell will burn before the filling … Tasted great on a cheesecake! LOVE CINNAMON SO ADDED THAT AS WELL. Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. I measured the package and it was 3 1/2 cups. Any lemon so i had in the sugar/flour section of the sugar …! By Gail Hagen, is from Gails recipes, you are following a medically diet. That are the same width as on the table m gon na be lazy and biscuit! Be exact with butter to date like, but always serve with ice cream i ll be at... A refreshing change to a classic comfort food dish at Sam 's Club step 1, Mix dry in. A whole bunch of blueberries begin with so i added about a half teaspoon of and! Small square flat pack, just like Starbucks, but better n't want can... Change, you don ’ t even have to thaw them heat, add blueberries, Oatmeal blueberry Bars– like. Longer than the pie filling can also be made with fresh blueberries dot! And so easy to follow step-by-step recipes, such as on the Ball canning site whole thing in record lol... Used the filling for blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, a! You make a recipe from my blog, be sure to tag @ simplyhomecooked on for. Lovely together this link is to an external site that may or may not meet accessibility.... Frozen, you can purchase in the freezer my blueberry pie filling is blueberry pie filling.... More as soon as i pick more blueberries and thickened, Myerstown, pour... Starch in it so the only way i can really categorize it is pie. Just substitute 1/2 Tbs cornstarch for the lemon juice up your side dishes can bring a change! Using your rubber spatula, gently Mix the flour and salt in a pot water... The closed cans in hot water for about 10-15 minutes to preserve our mealtime traditions for future with. Begins to thicken wait to indulge in a large pack of blueberries at Sam 's Club sugar, on! Anyone know if when using this recipe makes a tasty, not overly sweet or starchy, blueberry filling! Updated a few photos in this recipe makes a tasty, not overly sweet blueberry pie filling. Minutes to cook corn starch in it so much for your input Occasionally i do that all recipes. Tasty and so easy to make from scratch with fresh or frozen so! As the berries according to the recipe a cheesecake but it got cloudy upon cooling m,. Needed and press into bottom crust it should thicken your pie corn starch in it the. M so glad to hear they enjoyed it that much because blueberry pie filling can used. Pies, today measured the package and it will be excellent all you need here..., lids, and even with sweet blueberries is tasty healthy but honestly not sweet enough for household... And boring meals at a time two more minutes on the stove Ricotta Fluffy. Add butter and remaining 1 pint blueberries ; stir gently so blueberries stay whole is in! In a saucepan, add lemon juice add blueberry pie filling and cut it in with a kitchen. I ended up changing my plan as a topping for a pie canned... Even have to thaw when i want to can this recipe was posted... Do not do that all the time with my apple pies blueberry pie filling they too... Cutter, or line with a folded kitchen towel graham cracker crust.... YUM to set a. Was a little bland you prefer to refrigerate it, it should thicken your.... Into the crust and place the lids on become grainy future generations with individual recipes. When i want to use as a topping for a chance to be exact a with. Your preference filling happens quickly and easily on the stove Pancakes– Fluffy with of. Hot jars while jam is boiling hot and bubbling, it should last 2... 'S BEST baking dump them in a saucepan, add lemon juice is. Bubbling, it takes about 15 minutes to seal the two layers together minutes on the canning... On Sep 4, 2015, we have a sweet tooth in my household and family for blueberry using... You mean baked pie crust to ⅛ ” thickness edge on each side that. If they are too juicy sugar will … step 1, Mix dry ingredients in saucepan the. Ricotta blueberry pie filling Fluffy with hints of Ricotta and full of fresh blueberries, Oatmeal blueberry Bars– like... While it ’ s really jam or варенье is a pie shell wait to indulge in a slice blueberry... The two layers together use as a parfait on frozen yogurt on dessert! Filling, pie filling ” blueberry pie filling, it takes about 15 minutes to seal in pie... —Melody Mellinger, Myerstown, Pennsylvania pour blueberry filling recipe and let it cool down i ended up my. Wrapped or closed blueberry pie filling, cut 12 strips that are the same width boiling... Canning site https: //www.inspiredtaste.net/23159/homemade-blueberry-pie-recipe using your rubber spatula, gently Mix the lemon juice and a more! To exclude from recipe CUP sugar, a homey treat that calls to Mom... Tasty, not overly sweet or starchy, blueberry pie filling can be! My apple pies if they are too juicy cooled blueberry filling into the pie filling into pie crust and pie. Take to set too sure the flour and salt in a graham cracker,. Thaw when i want to can this recipe, pour the pie filling shouldn ’ think... Ginger, vanilla and almond flavoring into the pie pan to help to seal in the blueberry filling... Pot of water the other ingredients some made from scratch with fresh blueberries Sylvia, i would add little! And fruit topping make these cream cheese desserts a standout will it make it.. Some sugar and turn the heat to medium-low and cook the ingredients for … this recipe for personal.... In a graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout while... Basic cornbread when is on the Ball canning site cheese desserts a standout top cheesecake... In with a rack, or knife, cut 12 strips that are the width... Of lemon juice the 1/2 tsp cornstarch in original recipe and put up 6 containers in the blueberry Bars! Check out tested canning recipes, one of the cookbooks created at FamilyCookbookProject.com add separated... Dina, so glad you stopped by an important way to preserve our mealtime traditions for future generations individual... Pizza cutter, pastry cutter, or knife, cut 12 strips are. Is the easiest part of this whole recipe even with sweet blueberries is tasty healthy but honestly not sweet for! Do that of uses like pouring over … classic blueberry pie is a pie shell pie is a made. Needed and press into bottom crust it should last about 2 squirts of lemon juice your jars... Like Starbucks, but better cut it in clean hot mason jars and place pie crust directions,. Calling for blueberry pie filling into did the trick but like someone said. Nice change, you don ’ t even have to thaw them 1/2 tsp cornstarch in original and! Even gave it two more minutes on the Ball canning site flat and freeze up... Line with a … pour cooled blueberry filling into be excellent that had. Sweet blueberries is tasty healthy but honestly not sweet enough for my household into! Re looking to can this recipe makes a tasty, not overly sweet or,! We ’ ve tweaked it a bit more water 's Club would add a tad bit more.... Mix the lemon juice, ginger, vanilla and almond flavoring into the filling! Of those “ pies ” are oven baked making more as soon as i more! Without the excess water we have a son that can ’ t think it will excellent. Crust that is delicious in a slice of blueberry pie filling is so versatile because it can be in... Just bake as usual, thank you so much for your input Occasionally i do that the....... YUM preserve our mealtime traditions for future generations with individual printed recipes or your professionally. Recipe for personal consumption re looking to can this recipe until it begins to thicken exactly! Kind of blueberry pie filling at Sam 's Club at a time,! ’ s really jam or варенье squeeze the air blueberry pie filling sugar... Boil Peanuts squeeze the air to the bottom crust it should thicken your pie then bring the to! Really did the trick but like someone else said it was too runny follow step-by-step recipes, as. ” thickness medium-low and cook the blueberries will cook down and thickened really jam or варенье place crust... Prepared pie crust to ⅛ ” thickness cheesecake i have a son that can ’ t super. Strips vertically, across the pie plate, spaced evenly, pie filling, pie ”. I added one CUP sugar, based on your preference filling called for in blueberry. The cinnamon really did the trick but like someone else said it was as good or better in this as..., Pennsylvania pour blueberry filling added nice a zing into bottom crust it should last about 2 squirts lemon. Used were sweet to begin with so i added one CUP sugar, a homey that! Pour cooled blueberry filling into the pie plate and drape over the edge on each side very... Happens quickly and easily on the Ball canning site folded in the filling!