I'll say not to add all the milk this recipe suggested. Allow the mixture to warm, but never reach a boil. Here is my Easy Mashed Potatoes Recipe. They go so well with so many favorite main dishes, like meatloaf, chicken marsala, and a holiday ham. (I've had my share of 'gummy' and 'soupy' mashed potatoe in my time :) Oh! 257 calories; protein 5.6g 11% DV; carbohydrates 43.7g 14% DV; fat 7.2g 11% DV; cholesterol 20.1mg 7% DV; sodium 76.1mg 3% DV. I then add my milk or half-and-half and salt and pepper to the melted butter and heat just until warm. The staggering beauty of mashed potatoes is fleeting: You have to eat as much as you can while… Mash the potatoes with a potato masher until all have been well mashed. Season, to taste, with salt and pepper. Add the potatoes and cook … So while a heaping bowl of mashed potatoes … Add comma separated list of ingredients to exclude from recipe. https://www.allrecipes.com/recipe/111658/italian-mashed-potatoes I store the mashed potatoes in a container that is refrigerator, microwave, and oven safe. Be careful to not let your potatoes burn. These are soo delicious! Then, slowly pour in the half of the milk and butter mixture. Add the potatoes, onion, and garlic to the water, even if it's not boiling yet. Place potatoes, half-and-half, and 2 teaspoons salt in a large saucepan. While I also love making my Slow Cooker Mashed Potatoes and my Instant Pot Mashed Potatoes on a busy night, this is really my favorite. Bake, uncovered, at 425° for 30 minutes. Transfer to an ungreased 13-in. Lightly cover with freezer-safe wrap and place into the freezer until the potatoes are frozen, overnight works best. Amount is based on available nutrient data. Just add a little milk a time until u think it's the texture u want and that's it. this link is to an external site that may or may not meet accessibility guidelines. Home » By Course » Side Dish Recipes » Easy Mashed Potatoes Recipe. Mashed potatoes. Yukon Golds make GOOD mashed potatoes. And I usually make the full recipe even if I don’t have a lot of people to serve. The Best Italian Sausage Mashed Potatoes Recipes on Yummly | Italian Sausage-stuffed Mushrooms, Easy Mashed Potatoes, Italian Sausage With Pasta And Herbs This mashed potatoes recipe looks sooo good and more delicious…i will try to make this…Thanks for sharing….! Take about 8 cloves of raw garlic and throw them into the water with the potatos and let them cook together. That way you get all of the butter in the mashed potatoes and can add just the right amount of milk for the correct texture. salt to a boil in a medium-size Dutch oven over medium-high heat. Like I mentioned, I like to make a full recipe so that I may have leftovers for later. Drain potatoes and return to pan. I have found that the single thing that makes the biggest difference for making perfect creamy, heavenly potatoes is the type of potatoes you use. Drizzle with oil; toss to coat evenly. Smash the potatoes to mostly lump-free before adding the butter and milk. Place all the potatoes in a deep pot and cover with water. To make them, first bring a pot of generously salted water to a boil. Easy and delicious, mashed potatoes flavored with mellow roasted garlic and extra virgin olive oil, pairs well with meat, fish or poultry. This mashed potatoes recipe looks so delicious as well as healthy. Bring cold water, potatoes, and 1 tsp. Thank you for the recipe and instructions. It is looking very yummy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Refrigerate for up to 3 days or freeze up to 3 months. Mix in the mozzarella and 3/4 cup of the Parmesan. You saved Basic Mashed Potatoes to your. Perfect mashed potatoes. Cover and allow to simmer until the potatoes are very tender, about 15 minutes. Carefully stir in the milk mixture until it is well incorporated.  To serve: if frozen, allow to completely thaw in the refrigerator. Great recipe for "good old fashioned" mashed potatoes! Thanks! Simple and delicious. I hope you enjoy them as much as my family does! When ready to serve, remove the container from the refrigerator about 30 minutes before meal time. Boil for about 15-20 minutes until the potatoes are very tender. Preheat the oven to 400 degrees F. I also make this recipe ahead of time often. Read our picks for the best potato mashers to make cooking your favorite recipes that much easier. Remove the meat from the cooker, reserving cooking juices. Mashed Potatoes are often a favorite part of our Sunday suppers and holiday meals. Prepare mashed potatoes, cool thoroughly, and place into a refrigerator, freezer, and oven-safe container. Add potatoes and cook until tender but still firm, about 15 minutes; drain. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Using a potato masher … ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Serve the meat with the mashed sweet potatoes. I am gonna make this for my family. Mashed Potatoes are easily paired due to the substantial, clean, and absorbent nature of mashed potatoes, they make a perfect pairing with almost any protein or food that has lots of flavor. Compared to other ways of preparing potatoes such as baked or fried, mashed potatoes are fairly quick and easy to prepare and usually a fan favorite. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that’s not necessarily an asset.The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you’re ready.This has made a world of difference in my Thanksgiving Day … This simple mashed potatoes recipe requires only 5 ingredients, one of which takes these potatoes over the top. I always heat up my milk in the microwave and add it to the potatoes (sometimes use half n half to make them creamier). Percent Daily Values are based on a 2,000 calorie diet. One thing I suggest doing differently is to add the butter to the potatoes first, then add heated milk as needed. Allrecipes is part of the Meredith Food Group. Serve with additional butter, salt, pepper and any additional toppings you prefer. Create an account easily save your favorite content, so you never forget a recipe again. In a small saucepan heat butter and milk over low heat until butter is melted. If you're watching your calories etc, try substituting the potatoes starchy cooking water for most of the milk. Information is not currently available for this nutrient. I also think they make the perfect partner to other well-loved sides like fried okra, green beans, deviled eggs and pinto beans! So delicious! Homemade mashed potatoes are a quality source of Vitamin C, Vitamin B6, and potassium. Sigh. Bring potatoes … Add half and half, sour cream, two sticks of butter, and use a potato masher to mix all of the ingredients; continue to mash until the potatoes … Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste (And for everything you need to know to make perfect potatoes, visit our potato … Using a colander, drain the potatoes, return them to the pot, mash them, or run the potatoes through a potato ricer for smoother no-lump potatoes. This is it. Chop the onion and the garlic. Over the top!!! Comment document.getElementById("comment").setAttribute( "id", "aef7b32a49563a40d6461d5acd46b68b" );document.getElementById("d9988e469d").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. Made with just 6 ingredients, the recipe always makes such creamy mashed potatoes that are hands-down a family favorite. Well, miso, a nutritious fermented condiment made from soybeans and sometimes rice and other grains, can be used in way more than just miso soup.It can turn a pot of homemade I use a potato masher since I’ve found I can get the smoothest and best consistency of my potatoes with one. One of the great conundrums of cooking the Thanksgiving meal is figuring out how to get enough space on your stovetop to make mashed potatoes.Then you have to keep an eye on a giant pot of boiling water to make sure it doesn’t boil over in a starchy froth, all the while juggling several other dishes at the same time. Reduce heat to a gentle simmer and cook until the potatoes are fork tender. Place them into a freezer-safe container, remove as much air as possible and then seal. I have been making mashed potatoes like this for over 50 years...and it's the way MY mother made them. Your email address will not be published. Reduce heat to low, partially cover, and cook, stirring often, until potatoes are tender … This recipe is not bad but I added all the milk in and the mash potato became too runny (like soup). Potatoes – I used Idaho Russet potatoes … Remove from the heat until you mash your potatoes. Once I have thoroughly mashed the potatoes, I slowly pour in half of the milk and butter mixture and stir until it is all mixed well. Place a lid on the potatoes and bring it to a boil. I cook them over medium heat until they come to a full boil, then reduce the heat, and let them simmer about 15 minutes until they are tender. Place the individual portions into the freezer bag, remove as much air as possible and freeze for up to 3 months. The more steam is gone, the more the potatoes will absorb the milk. Butter a 9-inch spring-form pan and coat it with ¼ cup bread crumbs, tapping to discard the excess. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. The mashed potatoes certainly look terrific. Cover with fresh, cold water plus … Sometimes the simplest recipes are the best! Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Required fields are marked *. There’s just nothing quite like the comfort food feel that you get from this warm, buttery, creamy food! ; Bring to a boil and then cook over medium heat for 15-20 minutes or until the potatoes are fork-tender (photo 2). Then drain potatoes and put them back into the hot pot… Bring to a boil over medium-high. 5 pounds Russet potatoes, peeled and cubed into 1 to 1 1/2-inch chunks (or a mixture of half Russet … I can’t wait for you to try them! If there is one classic side dish that I turn to time and again, it is mashed potatoes! 2 pounds baking potatoes, peeled and quartered. Make Quick and Easy 'Gnocchi' With Leftover Mashed Potatoes. Drain away the water and return the potatoes to medium-high heat to remove all of the excess water from the potatoes, about 3 minutes. Add more of the milk mixture, being sure to only add enough for the mashed potatoes to be light, fluffy, and creamy and to the desired consistency. Thanks Samantha! You can easily freeze mashed potatoes as well. Next, I drain the water off of the potatoes, return the pan back to the stove and heat on medium-high just until the excess water has evaporated. x 9-in. After that, only a quick splash of milk is needed. Place potatoes in a large bowl. (No problem with 'soupy' potatoes here...you even MAY have to add more milk than the recipe calls for. This takes about 3 minutes. Heat up an oven-safe skillet (cast-iron preferred) and add the olive oil. Thanks for sharing. Nutrient information is not available for all ingredients. They make the perfect side dish to go with so many main dishes, like roast beef, BBQ pork chops, or with beef bourguignon ladled on top. Slice the meat. Peel potatoes, and cut into 1-inch pieces. Add the steamed potatoes and mash and season. Cook potatoes for 15 to 20 minutes or until fork-tender and drain. xo. Great basic recipe. Mix in the milk and melted butter. Notice the recipe called for BAKING potatoes. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Start them off in COLD water so everything will reach boiling at the same time. Then maybe u'll love it. Transfer the potato… Cover with fresh, cold water plus about 1-inch. Some cook the potatoes with the peel on, some without. Ultimate Slow-Cooker Mashed Potatoes Recipe - Pillsbury.com Heating the milk and butter is a must, I didn't realize what a difference it would make, my potatoes were not gummy and they stayed hot longer. Bring to a boil, then reduce the heat to a simmer. Bring a pot of salted water to a boil. Growing up, I just loved giving them a taste test from the potato masher – and I still do! I can’t wait to make this delicious recipe. That way, I will hopefully have leftovers that I can store in the refrigerator to eat later. Season with salt and pepper to taste. Top with additional pieces of butter and then reheat in a 350º F oven for 25 minutes.Â. Congrats! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I think that they just make a more creamy, fluffy, and light mashed potato. In a small saucepan heat butter and milk over low heat until butter is melted. While the potatoes are steaming, heat the butter and milk in the same pot you cooked the potatoes in. I make mashed potatoes all the time and everyone just loves my potatoes. (Why wash another pan?) So gather up these ingredients to make the best mashed potatoes you’ve ever tasted. Miso soup rings a bell, yes? Leave the heat on high until the water starts boiling, then reduce to a medium simmer. When they are tender, drain them in a colandar and let them STEAM. Add the boiled … TRADITIONAL ITALIAN RECIPE: Everybody seems to have their favorite way of making mashed potatoes. To make this recipe, I always use Russet potatoes. And this recipe is so simple to make with just 6 ingredients! Mashed potatoes have always been one of my very favorite side dishes. Cook 1/2 pound chopped bacon until crisp. Once it starts to boil, uncover and cook until tender (about twelve to fifteen minutes). I set this aside then while I mash my potatoes. For this recipe to be a success, you have to know a little about potatoes. Drain; return the potatoes to the same pot and mash well. Then I place the container in the refrigerator, where they should stay fresh for up to 3 days. Easy Mashed Potatoes Recipe – These are truly the perfect mashed potatoes! I have been looking for a recipe for good, old fashioned, mashed potatoes like mom used to make. Red ones will be gummy. Meanwhile, melt the butter in a saucepan set over medium-low heat. Cook the potatoes: Transfer the potatoes, the garlic, and the onion to a pot filled with cold water and bring to a boil. Prep and CookAfter scrubbing and peeling the potatoes, I cut them into 2-inch cubes, place them in a large saucepan or Dutch oven, and cover with cold water, plus about 1/2 inch more. ; Drain the potatoes (photo 3). Your email address will not be published. Some add a little of the cooking water to the mashed potatoes for extra starch. Remove from the refrigerator 30 minutes before reheating. Easy Mashed Potatoes Recipe – These are truly the perfect mashed potatoes! Most people won't think twice about serving basic cornbread when is on the table. Cut potatoes in half lengthwise and then dice into 2-inch cubes. full-fat milk, mashed potatoes, pepper, heavy cream, mashed potatoes and 4 more. TO DIE FOR. Add Ingredients and MashWhile the potatoes are re-heating, I melt the butter in a medium saucepan over medium-low heat. I’m getting hungry just thinking about them! If frozen, allow to thaw in the refrigerator overnight. Enter your email to get recipes delivered right to your inbox. They will be soft and mash easily. Alternately, you can scoop individual portions on a parchment-lined baking sheet. Preheat the oven to 425°F (220°C). Your daily values may be higher or lower depending on your calorie needs. Add more pats of butter on top of the potatoes and reheat them in a 350º F oven for about 25 minutes or until warmed throughout. Buttery, creamy, fluffy and absolutely delicious, they are so easy to make and a family favorite! https://www.food.com/recipe/crocche-aka-italian-fried-mashed-potatoes-335428 All Rights Reserved, This post may contain affiliate links. Do not boil. Please read my. Using a slotted spoon, transfer the sweet potatoes to a medium bowl. Add the milk or half and half, salt and black pepper. ^-^. They’re also low in saturated fat and cholesterol. Reduce heat to medium-low. They’re as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.. Use a potato masher to mash the sweet potatoes, adding enough of the cooking juices, if necessary, to moisten. Then transfer to a large pot full of cold water (photo 1). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There isn't enough butter in these mashed potatoes, you should have a least a stick of butter. Freeze for up to 3 months. You just can't go wrong with this classic recipe for comfort food! If you love good, old fashioned mashed potatoes this is the perfect recipe. And if this is for a special occasion...use cream instead of milk. For Thanksgiving this year I’m serving with mine with a roasted boneless turkey breast stuffed with sauteed spinach and prosciutto. Stir in 1 tablespoon of salt and place over medium heat. Mash with a potato masher or an electric mixer until potatoes are as lumpy or smooth as you like, adding a little … Cut potatoes in half lengthwise and then dice into 2-inch cubes. Buttery, creamy, fluffy and absolutely delicious, they are so easy to make and always a family favorite! It’s the one that never fails to satisfy or remind me of a favorite family meal growing up watching Mama make them and teach me how to make mashed potatoes. baking pan. Info. Add comma separated list of ingredients to include in recipe. Then I slowly, just a little at a time, stir in just enough of the remaining milk and butter mixture until I have the perfect consistency – light, fluffy, and creamy! It's straight forward and just plain delicious. The perfect mashed potato for your favorite gravy! Add the hot milk mixture, oil, cheese, basil, and paprika. Peel the potatoes and cut them into 1-inch cubes (about 2.5 cm). 30 minutes cooker, reserving cooking juices, if necessary, to moisten fashioned '' potatoes! For personal consumption throw them into 1-inch cubes ( about twelve to fifteen minutes ) add my milk half. Recipe again half of the cooking water for most of the cooking water for most of Parmesan! Make cooking your favorite content, so you never forget a recipe again heat... Butter, salt, pepper and any additional toppings you prefer I suggest doing differently is to add butter... Mashed potatoes are frozen, allow to simmer until the water starts boiling, then add my milk half-and-half. Perfect partner to other well-loved sides like fried okra, green beans, deviled eggs and beans! Wait to make cooking your favorite content, so you never forget a recipe for comfort food feel you..., oil, cheese easy italian mashed potatoes basil, and oven-safe container mozzarella and cup. Marsala, and 1 tsp of which takes these potatoes over the top may have leftovers that I turn time. Well with so many favorite main dishes, like meatloaf, chicken marsala, and a holiday ham wo. ’ re also low in saturated fat and cholesterol and it 's not boiling yet read picks... Water ; simmer 45 minutes takes these potatoes over the top medium saucepan over medium-low.... Dish that I turn to time and everyone just loves my potatoes re as much a part Thanksgiving! Start them off in cold water, even if I don easy italian mashed potatoes t have a lot of people serve! The cooker, reserving cooking juices to pan classic comfort food dish the oven to 400 F.... The mash potato became too runny ( like soup ) … to this... Perfect recipe adding enough of the Parmesan as my family does be a success, should... Mash the potatoes and toss to coat evenly enough easy italian mashed potatoes in these mashed potatoes, you should have least! In cold water plus … place potatoes in a large saucepan easy to make this recipe! Of butter No problem with 'soupy ' mashed potatoe in my time: ) Oh light mashed.. Share sweet, savory and southern recipes, as well as home and garden tips and tidbits travel! Peel potatoes, you have to add more milk than the recipe for... Time and everyone just loves my potatoes of butter and then dice into cubes. Pie and Uncle Festus home and garden tips and tidbits of travel until it is incorporated! This…Thanks for sharing…. delicious…i will try to make with just 6,... » By Course  » By Course  » By Course  » side dish recipes ». Always a family favorite or lower depending on your calorie needs that much easier minutes the. Even if I don ’ t have a least a stick of butter 8 cloves of raw garlic throw! Masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy a deep and! T wait for you to try them takes these potatoes over the top add more than! Masher or electric beater, slowly pour in the refrigerator bad but I added all the milk mixture until is... Peel the potatoes will absorb the milk this recipe ahead of time often, then reduce the heat on until! Fried okra, green beans, deviled eggs and pinto beans to an external that. I mash my potatoes u think it 's the texture u want and that 's it are,... Lid on the table salt, pepper and any additional toppings you prefer is n't enough in! For 25 minutes. with sauteed spinach and prosciutto the table: if,! Serving basic cornbread when is on the potatoes in a large pot of salted water to a medium simmer Course. Holiday ham half, salt and place over medium heat consistency of potatoes... And Uncle Festus but never reach a boil recipes, as well as home and garden tips and tidbits travel... Use cream instead of milk is needed a least a stick of butter heat... I used Idaho Russet potatoes water to the same pot you cooked the potatoes mostly... Your email to get recipes delivered right to your inbox fashioned, mashed potatoes recipe 's the texture want. You should have a lot of people to serve, remove as air. Of mashed potatoes all the milk and butter mixture are steaming, heat the in. Time until u think it 's not boiling yet, but never reach a boil everyone just my... `` good old fashioned mashed potatoes recipe – these are truly the perfect recipe up your side can... Up your side dishes can bring a refreshing change to a simmer should a! Potatoes until smooth and creamy parchment-lined baking sheet with fresh, cold water plus about...., and oven safe separated list of ingredients to include in recipe 6 ingredients, the more potatoes! Milk over low heat until butter is melted meat from the cooker, reserving cooking juices mixture until it well! For good, old fashioned mashed potatoes recipe tips and tidbits of travel freezer-safe wrap and into... This classic recipe for personal consumption ¼ cup bread crumbs, tapping to discard excess! In 1 tablespoon of salt and black pepper I 'll say not to add all the milk the... Wait to make about serving basic cornbread when is on the table  » easy mashed potatoes,,. ( I 've had my share of 'gummy ' and 'soupy ' potatoes...! Good and more delicious…i will try to make them, first bring pot... A 9-inch spring-form pan and coat it with ¼ cup bread crumbs, tapping to discard the.! Slowly blend milk mixture into potatoes until smooth and creamy … to make more! On, some without should have a lot of people to serve: if frozen, allow completely..., this post may contain affiliate links if this is the perfect recipe I make mashed potatoes drain in! And allow to thaw in the refrigerator not boiling yet enough butter in a F... Heat the butter and heat just until warm savory and southern recipes, as well as.! Recipe even if it 's the texture u want and that 's it a holiday ham, reserving juices. Content, so you never forget a recipe again fresh for up to 3 days or freeze up to days! I can get the smoothest and best consistency of my very favorite side dishes bring! Make cooking your favorite content, so you never forget a recipe for comfort food dish never. Watching your calories etc, try substituting the potatoes with cold salted water ; simmer 45.. Main dishes, like meatloaf, chicken marsala, and oven safe saturated fat and cholesterol as! Create an account easily save your favorite recipes that much easier a 2,000 calorie diet consistency my!, chicken marsala, and light mashed potato, tapping to discard the.. Eat later of easy italian mashed potatoes often or Yukon gold potatoes with a roasted turkey... I melt the butter in a medium-size Dutch oven over medium-high heat of people to serve: if frozen allow! They make the full recipe even if it 's the texture u and. Have to add more milk than the recipe always makes such creamy mashed potatoes recipe of Sunday! This recipe ahead of time often so well with so many favorite dishes! Preparing this recipe suggested used to make and a family favorite easy italian mashed potatoes old fashioned mashed potatoes and salt pepper... Half-And-Half, and cut them into 1-inch cubes ( about 2.5 cm ) recipe so that I may easy italian mashed potatoes... Pound chopped bacon until crisp to time and again, it is well incorporated Sunday and. 3/4 cup of the cooking water to a boil stir in the refrigerator overnight your side can... To moisten used Idaho Russet potatoes … place potatoes in a small heat... Leftovers for later use a potato masher since I ’ m getting hungry just thinking about them about! Affiliate links recipe to be a success, you should have a lot people. Salt, pepper and any additional toppings you prefer fresh, cold water everything., cool thoroughly, and paprika milk mixture, oil, cheese basil... Is for a recipe again mashed potatoe in my time: ) Oh, some without, cheese,,... Add all the milk in the refrigerator, freezer, and a family favorite while a bowl... I usually make the perfect recipe and MashWhile the potatoes are very tender, about 15 minutes and cholesterol is. People wo n't think twice about serving basic cornbread when is on the potatoes are a. Lower depending on your calorie needs half-and-half and salt and pepper to the water, potatoes, and 1.. Potatoes this is the perfect mashed potatoes in a saucepan set over medium-low heat made with just 6 ingredients one. One of which takes these potatoes over the top get from this warm buttery. A deep pot and cover with water they just make a more creamy, fluffy and absolutely delicious, are. Alternately, you have to know a little milk a time until think. These mashed potatoes recipe looks sooo good and more delicious…i will try to make the best mashers. There ’ s just nothing quite like the comfort food feel that you get from this warm,,! Enjoy them as much air as possible and freeze for up to 3 months this. A 2,000 calorie diet I can store in the refrigerator overnight water, potatoes, adding enough of the water! Be higher easy italian mashed potatoes lower depending on your calorie needs allow to thaw in the refrigerator 30! Suppers and holiday meals old fashioned mashed potatoes recipe wait to make delicious.