This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas. Pictured here with my whiskey glazed baked ham , Dr. Weil's steamed broccoli and the cornbread from my cookbook {affil link} , made with … In these recipes, fresh or frozen peas may be used. Peas, fresh or frozen, can be zapped in a snap. Don't be concerned if the dressing seams skimpy at first. … You can keep fresh Purple Hull Peas in the fridge for 3-5 days. To cook: Cook in lightly salted … Chill the Blanched Peas in Ice Water: Immediately transfer the peas to the bowl of ice water. However, one 10oz package of frozen green peas (thawed) can be substituted for the fresh peas. Peas are lovely too when tossed in mint butter. I hope you enjoy it as much as we do. (6, 1 cup servings.) If you're starving, make this. Stir the pot occasionally during the cooking duration, then serve, and enjoy! It's light and bright flavor makes it an ideal spring or summer soup recipe. In general, you'll find three types of fresh peas available at the market right now: English, sugar snap, and snow. garden fresh stir - fry (wok) To prepare fresh pea pods for cooking, break off ... of the cooking liquid is evaporated and vegetables are crisp tender. Peas are tasty in everything, from pasta dishes to salads. Today, I eagerly await the fresh pea season, which in the Northeast of United States, can never arrive soon enough for me. Give the peas a stir and continue to cook for … To prepare: Press the pods open using your fingers and use your thumb to push out the peas. Once cooked, stewed Purple Hull Peas will keep, refrigerated, in an airtight container for up to 4 days. If you’re using fresh peas, simmer for 1 1/2 hour. Blanch the Shelled Peas: Once all of the peas are shelled, drop them into the pot of rapidly boiling water. Here are our 19 favorite pea recipes. Just blanch them and then dry them well. This is a simple but superb way to celebrate fresh garden peas. This recipe makes about 4 meal sized servings. Small garden peas can be served as a starter when sweated in butter with chopped spring onions. Fresh peas work great for this recipe. Peas make a great addition to almost any dish. Your choice! Here fresh peas are blanched and then barely sautéed with a little garlic, sweet basil and fresh mint from my herb garden – utterly succulent… and perfect as a side veggie or as part of an antipasti. This recipe is my version of Luby's pea salad. Eat this meal alone or serve with a garden salad. Although frozen peas will work year round I particularly enjoy the fresh summer peas … Recipe by luvcookn In France, the arrival of the first tiny sweet peas (petits pois) is cause for celebration. Frozen petite peas can be used in place of the fresh garden peas. How to cook fresh garden peas whether it be on the hob, microwaving them or by steaming. Garlic or onions could be added in the cooking process but may take away from the fresh pea flavor. For more garden-to-table recipes, search ‘food’ in categories. Bright, bold and delicious produce-corn, beans, tomatoes, zucchini and more-flavor these fresh vegetable recipes for appetizers, main dishes, salads and sides. Method 1: Microwave. Throw them over lettuce with radishes, lemon zest and feta cheese, and cover it all in a zingy lemon vinaigrette with fresh oregano. They are really simple to cook and also they don't take long, a few minutes at most. Let them cook for just 1 1/2 minutes. My british side of the family are now new fans of it, as well. Hurry up and grow! To store: Use fresh peas as soon as possible. In a microwave-safe dish, combine peas with a tablespoon of water. I’m pretty anxious to start harvesting everything I’ve planted in my garden this year, but alas, i’m still looking at a bunch of baby sprouts. It is important to realise that the peas are the main event. A classic recipe for southern peas, in this case, fresh purple hulls, simply seasoned with bacon, onion, garlic, salt and pepper, perfect as a side dish or as a feature on a vegetable plate. You can use either fresh or frozen peas here: fresh peas would be absolutely stunning! Yes, I leave peas that are past their prime for eating on the vine and let them dry thoroughly for use as seed next year. As nice as potato salads and pasta salads are one of my favourite summer salads has to be the fresh pea salad, sometimes called an English pea salad. The strips of chicken can be just for flavouring. As often happened on my journey through Italy, I was stuck for inspiration until I saw mountains of peas in the local market. You'll agree once you try one of these easy pea recipes. STORING COOKED PURPLE HULL PEAS. It's a stunning salad with a spring-time … A pea salad typically consists of peas, in a mayo based ‘dressing’ along with bacon and cheese and it’s super easy to make! This stops the residual heat in the peas from continuing to cook … To Simmer: Combine peas, salt pork, salt, and water to cover in a Dutch oven; bring to a boil. I have grand visions of plentiful baskets full of fresh, organic produce. One way I’m choosing to enjoy my English peas are in this herby green pea hummus. Fresh black eyed peas are a staple of summertime menus in many areas, especially the Southern United States. My daughters always ask for it at family bbq's. It's amazingly quick and easy to make. Peas are a popular choice for many different meals. Serve it warm or chilled. Reasons to love this pea soup recipe. Drain the peas quickly in a colander. Cover with a lid (or paper napkin) and cook on high for around 3-4 minutes. They’ve always worked great as seed and you end up getting the best peas for your garden through natural selection. Only when they are brown, hard and thoroughly dry do I pick them off the vine. 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