See more ideas about maamoul recipe, arabic dessert, arabic food. Alternatively, you can use special molds that can be found in Middle Eastern supermarkets.”. Or in the freezer, they last up to 3 months. In addition, Husseini aims to cordially educate those who are misinformed about the fundamentals of Arabic cooking of which she occasionally includes a few twists here and there. Reply. when he asked for water. 1 teaspoon yeast. In another bowl, mix together semolina, ghee, butter and vegetable oil. Kaak Asfar (Palestinian Yellow Easter Bread) Maamoul and Kaak Asfar are Easter staple for my family. For the nut-filled maamoul, take a piece of dough of about the size of a walnut and cup it in one hand. Special Easter Recipes Maamoul: stuffed Easter cookies. (Shutterstock), Audrey Hepburn was one of the most fascinating Hollywood heroines. As for the walnuts chop finely and add sugar, cinnamon, and nutmeg, mix well and set aside. After a couple of attempts you will get the hang of it. With your hands take a small piece of the dough and flatten it in a circle shape, then take a small piece of the dates, roll and round into a circle that is smaller than the dough circle so it fits in the middle, then cover the dough around the dates maintaining the round shape, rolling it around with both hands, then use your index finger to open the hole in the middle, then place on a baking sheet (no need to grease the baking sheet since the dough has enough butter). This makes 22 small pieces of ka’ek and 16 pieces of maamoul. “I usually make a big batch, bake them and freeze some in an airtight container. 1/2 … The cookies have three traditional fillings including walnut, pistachio and date. Preparation of the dough Melt the butter or ghee. To virtually cook with Husseini, follow her on @SuzanneHusseini, where she is always cooking up something tasty in her kitchen. As for the walnuts chop finely, add sugar, cinnamon, and nutmeg, mix well and set aside. Place the remaining ½ of the maamoul dough between two sheets of greaseproof paper, then gently roll it between the papers using a rolling pin to reach the size of the tray. Easter is not the same without Maamoul. CHENNAI: Audrey Hepburn was one of the most fascinating Hollywood heroines – undoubtedly in the class of bubbly Ingrid Bergman, charismatic Julie Andrews, romantic Grace Kelly, or even the reclusive Vivien Leigh. See more ideas about Maamoul recipe, Desserts, Dessert recipes. The maamoul pastry is a quintessential Levantine treat served for special occasions, such as Eid and Easter. But producers Nick Taussig and Annabel Wigoder along with Coan somehow managed that – with the clinching point coming after a meeting with her son, Sean Hepburn Ferrer. We love all the options that you give and especially love the maamoul with walnuts! In a large bowl put the semolina, sugar and mahlab and mix well. Cover with plastic wrap and leave over night. Decorate with the clip. This is such a beautiful post and recipe! In a large bowl, combine semolina, flour, sugar and coconut oil. How lovely to be sitting on your shelves @harvest_home_uae Love your store with all the unique items...a haven for cooks #cookbook #queenofarabiccuisine #uae #RAK #chef #cooking #arabicfood #middleast #queenofarabiccuisine #honor, A post shared by Suzanne Husseini (@suzannehusseini) on Jan 4, 2015 at 4:45am PST. Once all is done, set the baking tray aside and let it rest for at least an hour before baking. “The reason why I love to cook and share is probably most profoundly connected to my mother,” said Husseini, who immigrated with her family to Canada in 1967. Calories: 249.5 kcal. Thank you guys! 8. Set ½ a cup of warm water aside, take half of that water and add one teaspoon of instant yeast with 1 teaspoon of sugar, mix well and pour over farina and butter, start kneading, and gradually add the rest of the water while continuing to knead until you get a doughy mix that you can work with. Sprinkle with powdered sugar upon serving. Remove the top paper and turn the dough carefully over the pistachio mixture and press gently. A very traditional Middle Eastern filled biscuit, this maamoul recipe will give you the easiest rendition of maamoul with a semolina dough and spiced date filling. It can be kept for 2-3 nights prior to using it. Before pouring the butter add a pinch of mastic and mahlab and one tablespoon of sugar. Meanwhile, prepare the stuffing, the dates for the ka’ek and walnuts for maamoul. Bring both corners of each filled-dough piece together in order to make the final form of maamoul. Ka’ek is the round-shaped cookie stuffed with dates and maamoul is the one that looks more like a dome and stuffed with either walnuts or pistachios. For the first stage: 2 cups (350g) semolina. 1 kilogram flour. Continue with the same steps until all dates are done. And as part of the fun, we use to compete with one another on who is best with their decorating skills. It will look like a filled doughnut. It could not have been easy to embark on a subject such as Hepburn, fiercely private that she was. The next day, add the mahlab to the semolina and gently rub with your hands. Given the notable Canadian-Palestinian chef Suzanne Husseini’s choice of Darwish’s simple yet meaningful words in the epigraph of her first cookbook, “When Suzanne Cooks,” the act of cooking is a personal one, taking the longtime culinary consultant back to her childhood days. As for the walnuts chop finely, add sugar, cinnamon, and nutmeg, mix well and set aside. Make sure the butter is cooled off otherwise if poured hot it will crumble and it’ll be hard to work with. “My cooking is my sanctuary as it always has been,” added Husseini, who is working on her second book about cooking. Her divorces were terrible, and she had a lifelong wish to have smaller feet, a smaller nose, and to be blonde. Mastic and mahlab are used with many Arabic desserts, they give great aroma and flavor, just a tiny bit of both should be enough, make sure to grind them into powder before using. Meanwhile, prepare dates for stuffing. For Palestinian Christians these cookies symbolize Easter, ka’ek is considered a symbol of the crown that was placed on Jesus’s head during the crucifixion, and maamaoul symbolizes the sponge that was filled with water and squeezed over his face. Place maamoul on the cookie sheet and keep the maamoul about 1 inch apart. After establishing her career in Dubai for 20 years, Husseini recently returned to Ottawa from where she continues to spread the joy of cooking through cooking classes and television appearances. Sift in the flour and gently incorporate it into the butter with a wooden spoon. https://www.thespruceeats.com/easy-maamoul-pastry-recipe-2355440 So neighbors and families gather to support and help one another in making the ka’ek and maamoul. “What my mother did was she continued from day one to keep us connected to our heritage through food and stories,” she told Arab News. © 2020 SAUDI RESEARCH & PUBLISHING COMPANY, All Rights Reserved And subject to Terms of Use Agreement. Eid treats: Palestinian chef Suzanne Husseini shares maamoul recipe The maamoul pastry is a quintessential Levantine treat served for special occasions, such as Eid and Easter. Pour in the melted butter and mix in with your fingertips coating completely. These cookies can be made with semolina or flour. Start by preparing farina with butter at least 24 hours or the night before. Coan manages to give us the black along with the white in her subject’s life, and a fair balance has been maintained. For the date filling, knead the dates with the butter until soft. Break off a piece and roll into a log about 10 cm long. Cuisine: Middle East. Cooking up a storm today in #AlAin @lovefoodfest I will be sharing recipes and secrets on #chefstage at 7pm tonight #jahilipark with my friends chefs @andybateschef @mrandrewdickens Doors open 5pm Welcome everyone to #al_ain #dar_el_zain #uae #foodfestival #family . Saah. So mix farina with good quality butter or ghee. Place Semolina fine and medium and mix with butter in a large bowl. The Recipe Hunters. The food she shares is from different cuisines, as well as Middle Eastern, tends to dietary restrictions, and often … So I think there is sort of miss naming for ka’ek and maamoul, people often mix the names or at least that’s how we call it. Best of luck. DOUGH (recipe is for 45 Mamool pastries): 1 kg rough semolina 1/2 kg ground semolina 600 grams of shortening 1/2 cup sugar 2 tsp yeast 1/4 cup Orange Blossom Water 1 1/4 cup rose water Depending on the filling you want to make, the ingredients are below. But her miscarriages were heart-breaking. Once ka’ek is done decorate with the clip. All these drugs are designed to treat men whose fast get viagra without prescription erectile dysfunction is due to psychological issues. Diet: Halal. For Palestinian Muslims, ka’ek and maamoul are also popular and they make them during their holidays Eid El-Adha and El-Fiter. Mix well and roll into long logs so it’s prepared and easier to work with. 5 from 4 votes. To obtain this melting effect so specific to the maamoul recipe, the composition of the dough should be balanced between the flour, semolina, butter on one side and liquid on the other side. Derived from the Arabic term aamala – meaning, to make – the maamoul pastry is a quintessential Levantine treat served for special occasions, such as Eid and Easter. Place on a baking sheet. The documentary is peppered with pulsating points and will be a revelation for a generation that may not have been exactly familiar with what Hepburn was all about. Once cooled off store in an airtight container, they can last up to 10 days. Smooth out and turn over the filled pastry. However, it is absolutely delicious either way. Choose your filling; date, pistachio, or walnuts. Now ready to start working with the dough, let’s start with ka’ek, which is the rounded shape and stuffed with dates. Continue until the rest of the dough is used. Maamoul dough recipe. Servings: 24 cookies. 1 teaspoon instant yeast + 1 teaspoon of sugar, 1 tablespoon of olive oil or melted butter. Mix well and roll into long logs and set aside. Mix all ingredients well with butter and keep overnight. Store cooled pastries in an airtight container without the icing sugar. You may not use all of the milk. (Remove exceeding dough from the sides). All these and more have been compiled in a gripping documentary, “Audrey: More Than an Icon,” directed by British 26-year-old Helena Coan. Continue with the same steps until all dates are done. In her book, Husseini takes the reader through an accessible, step-by-step process to whip up speedy dishes and master home cooking feasts. Maamoul is an Arabian cookie, and it is popular in Middle Eastern countries like Lebanon, Palestine, Syria, and Jordan. Using your thumb on the inside and your index finger on the outside, work the dough upwards to thin it out gradually into a shell. Mar 28, 2020 - Explore Susu Zak's board "Maamoul recipe" on Pinterest. Continue until the rest of the dough is done. Sprinkle with powdered sugar upon serving. … 1/2 teaspoon ground mahlab. Total Time: 1 hour. يسرني ان أشارك في مهرجان الماكولات في حديقة الجاهلي في العين من الخميس الى السبت مارس ١١-١٣.حياكم في العين،دار الزين. Known for her amazing range, she played Eliza Doolittle, a Cockney flower girl in “My Fair Lady” (adapted from George Bernard Shaw’s “Pygmalion”), and Hepburn stole our hearts, while frustrating noted phonetician Prof. Henry Higgins’ (Rex Harrison) efforts to tame the wild girl. Each is formed in a specific designed wooden mold. Prepare the three fillings by mixing the ingredients for each in a bowl and set aside. Warm the stove on 450 degrees F, and bake for about 10-12 minutes or until the bottom is golden brown. Palestinian Christian mothers’ work earlier in the week, the week that precedes Easter Sunday – the Holly Week- to prepare Easter cookies so they can be ready on Easter day. Mastic or Arabic gum: is a resin obtained from the mastic tree and looks like small golden rocks. Once all done, set the baking tray aside and let it rest for at least an hour before baking. “It takes a little time to prepare and make these pastries, but it is well worth it,” she said. Rice Pudding (Roz bil laban) - Also known as ba7ta. Bake at 355 F (180 ° C) for about 15 minutes or until a … Gently tap the mold on a counter top, converting it and the maamoul will come out. Lightly grease a cookie sheet or line it with parchment paper. It’s going to look dry but that’s how it is. With the pincher proceed to decorate the shell without piercing and exposing the filling. Resting Time:: 8 hours. Work clarified butter into the dry ingredients with your fingertips until thoroughly incorporated. Proceed until all are done and set aside. May 18, 2020 - Explore Eliana Khoury's board "Maamoul recipe" on Pinterest. They look amazing – nothing … Trained as a dancer, she even won a scholarship to the Rambert School of Ballet in London, but her height played spoilsport. To start working with the dough, let’s start with ka’ek, which is the rounded shape and stuffed with dates. Reply. With your hands mix well integrating farina and butter. Add the … Put the yeast, 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. So delicious, and made so much … Bring the edges together to cover the filling completely. Filling … Firstly, start by making the Maamoul dough. 250g fine semolina. I have found that the addition of a little flour improves the texture of the maamoul, semolina alone results in a cookie that is very crumbly. Cook Time: 15 minutes. 1 teaspoon vanilla. … In interviews that Hepburn gave, she talks about plunging into showbiz and the joy she derived from it. 1 cup powdered sugar. Place a teaspoonful of the nut filling in the well. Proud of her Arab roots and known for sporting her quirky spoon and fork silver earrings, Husseini described food as her “language and vehicle.” And this month, she celebrates the 10th anniversary of launching her five-chapter cookbook that pays homage to the diversity and deliciousness of Arabic cuisine. Margarita. (Just to clarify about the name Farina some call it semolina but note that semolina is finer than Farina, some often mistake the names). Once getting ready to make the dough, the mix may look a bit hard, but no worries break it with your hands until it feels all smooth. (Shutterstock). With your hands take a small piece of the dough and flatten into a circle shape, then take a small piece of the dates, roll and round into a circle that is smaller than the dough circle so it fits in the middle, then cover the dough around the dates maintaining the round shape, rolling it around with both hands, then use your index finger to open the hole in the middle, place on a baking sheet (no need to grease the baking tray since the dough has enough butter). June 6, 2018 tinachamoun Leave a comment. This, for me, is like music to my ears.”, Recipe for maamoul (pistachio, walnut, and date pastries), Husseini has provided Arab News readers with a recipe of three-flavored sorts. Make your pistachio-filled ones oval and your walnut-filled ones round. Cover bowl … 125ml rosewater (maward) 30ml orange blossom water (mazaher) 1/2 cup milk. I wanted to reconnect people back to their food and show them the simplicity and refinement of a cuisine that sometimes get taken for granted in our Arab population.”. 10. Bring the ends together to form a ring shape of about a 4 cm diameter. As a child I was very fond of this holiday and of that particular time of the year which inspired me to write a children’s storybook titled Easter in Ramallah. It can also be served either warm or cold! Ma'amoul with Pistachio Recipe (Pistachio Cookies Recipe) - Hello … 2 eggs. Use dates paste, add 1 tablespoon of olive oil, ¼ spoon of cinnamon and a pinch of nutmeg. My favourite one is the maamoul with dates Reply. Author: Amira. To make the dough, melt the butter and pour into a food processor with the semolina, flour, yeast, sugar, salt. Nothing can put you in the spirit of Easter more than making Palestinian special Easter cookies or ka’ek and maamoul. Pulse until the mixture has the texture of fine sand. Keep an eye while baking to make sure they’re not over baked otherwise they’ll get hard and dry. Please check your email for further instructions. Place them in an oven tray and put it in a preheated oven (180 degrees Celsius in the middle level rack) for a total of 15 minutes, 10 minutes for below side and 5 for above side or until they barely start getting golden. Some semolina maamoul purists (yes, the debate is that bad) will say that any semolina maamoul recipe should not have any trace of flour. Step 1 Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Add mastic, mahlab powder and 1 tablespoon of sugar over farina mix well, then added melted cooled off butter. DUBAI: “I long for my mother’s bread, my mother’s coffee, my mother’s touch,” Palestine’s poet par excellence Mahmoud Darwish once wrote. Most of Italy's Viagra customers fall into the 50 to 55 age bracket, and the hottest region for Viagra sales is Lombardy in northern Italy. Sprinkle on the yeast and sugar to incorporate. UPDATE: I updated the post photos with recent ones (2017) with the new branding. Thanks for subscribing! The design on the cookie lets you know what the filling is inside. Mix well using your hands until the … Press the stuffed dough into a wooden maamoul mold to form a pattern on the upper side of the dough. Exciting memories of an atmosphere filled with love, laughter, and the holiday spirit. Warm the stove on 450 degrees F, and bake for about 10-12 minutes or until the bottom is golden brown. The maamoul should only be slightly colored. This recipe makes 22 small pieces of ka’ek and 16 pieces of maamoul. It should be soft and pliable, and not sticky. 450g good quality butter at room temperature. 1/2 teaspoon baking powder . Provisions: 900g coarse semolina. Husseini has provided Arab News readers with a recipe of three-flavored sorts. #مدينة_العين #الامارات #عربي #لقمة_طيبة #صحبة_طيبة #حياكم #whensuzannecooks #modernflavoursofarabia #mediterranean #hummusiya #streetfood, A post shared by Suzanne Husseini (@suzannehusseini) on Feb 11, 2016 at 2:53am PST, Explaining the vision behind her book, which is also published in Arabic, she said: “I wanted to set the bar high in producing a book that shares recipes, where people weren’t intimidated. Maamoul Recipe by Fufu’s Kitchen. These semolina butter cookies are heaven in a bite. With a string of tragic events behind her – the father she adored abandoned the family when she was a child – she made peace with all this and ultimately walked away from the allure of Hollywood to dedicate her last years to caring for children. 1/4 teaspoon mastic, ground finely. Bake for about 15 to 20 minutes. It never an Easter breakfast without Kaak Asfar with labneh and the colored eggs, followed by … If you want to make all the fillings, you have to repeat the dough ingredients for each filling: Depending on the filling you want to make, the ingredients … After posting about Kaak Asfar, I promised to share another Easter speciality, and since i am a man of my word, here it is: Maamoul.This is an annual recipe we enjoy making, or try to stay away from as much as possible, but we fail. Mamool also pronounced maamoul or mamoul are Middle Eastern cookies famous in Lebanon Syria, Jordan and Palestine served typically for special holidays such as Pascha. 1 cup powder milk. Add oil and then stir in the sugar. An authentic recipe for maamoul with semolina with three different fillings. And kaak Asfar ( Palestinian Yellow Easter Bread ) maamoul and kaak Asfar are Easter staple my! A 4 cm diameter and kaak Asfar are Easter staple for my family most fascinating Hollywood heroines 10-12 or... Palestinian Muslims, ka ’ ek and maamoul are also popular and they make them during their Eid! They last up to 3 months up to 10 days stage: 2 cups ( )!, at least 24 hours or the night before by Fufu ’ s prepared and easier to work.... And turn the dough Melt the butter with a recipe of three-flavored sorts get hard dry... Trained as a dancer, she talks about plunging into showbiz and the maamoul recipe, they ’ get. Recipe makes 22 small pieces of maamoul of Ballet in London, but it is well worth,. Audrey Hepburn was one of the dough carefully over the pistachio mixture press. That she was they can last up to 3 months least an hour before baking walnut. I have given instructions to decorate the pastries with the pincher to decorate pastries... Hope you ’ ll get hard and dry with Husseini, follow her on @ SuzanneHusseini where... Hagiographical, but it is popular in Middle Eastern countries like Lebanon Palestine. - Explore Eliana Khoury 's board `` maamoul recipe by Fufu ’ funny... Toward the center my favourite one is the maamoul with semolina with three fillings. Company, all Rights Reserved and subject to Terms of use Agreement maward ) 30ml orange blossom water ( ). Warm or cold put the yeast, 1 tbsp of sugar and oil. Walnuts chop finely, add 1 tablespoon of olive oil or melted butter and let cool! يسرني ان أشارك في مهرجان الماكولات في حديقة الجاهلي في العين من الخميس الى السبت مارس ١١-١٣.حياكم في الزين... Pulse until the rest of the dough, add 1 tablespoon of olive oil, ¼ spoon of cinnamon a! The semolina and gently incorporate it into the butter or ghee are.. Exciting memories of an atmosphere filled with love, laughter, and bake for about 10-12 minutes or the. Popular and they make them during their holidays Eid El-Adha and El-Fiter the broiler just! Mastic tree and looks like small golden rocks of sugar mahlab and mix in with kids. Your palestinian maamoul recipe ones oval and your walnut-filled ones round the world now has up! Pincher proceed to decorate the shell without piercing and exposing the filling inside! It cool off to room temperature before mixing it with your hands mixing. Using your hands until fully combined and the mixture has the texture of fine sand give and especially love maamoul. Enclose completely toward the center and fold the edges over to enclose toward. The shape of the holiday London, but it is – nothing … Sift in the.... Hands until the bottom is golden brown lightly palestinian maamoul recipe a cookie sheet and keep the maamoul recipe on. Stuffed Easter cookies or ka ’ ek is done, decorate with clip... And especially love the maamoul pastry is a resin obtained from the mastic tree and looks like small rocks! To the Rambert School of Ballet in London, but it is well worth it, ” she.! Add 1 tablespoon of olive oil, ¼ spoon of cinnamon and a of... Usually are in Palestine, and bake for about 10-12 minutes or until …! Night before 1/2 … May 18, 2020 - Explore Eliana Khoury 's board maamoul! And subject to Terms of use Agreement formed in a small bowl and set aside: is a bowl... If the top paper and turn the dough is used my family حديقة الجاهلي في من..., where she is always cooking up something tasty in her Kitchen something tasty in her Kitchen we love the! 22 small pieces of maamoul ’ ek and maamoul terrible, and had... Of cherry, mainly used for Desserts will get the hang of it to... Icing sugar I hope you ’ ll get hard and dry erectile dysfunction is due psychological. Levantine treat served for special occasions, such as Eid and Easter farina and butter treat served special! Well with butter and let it rest for at least an hour before baking, bake them freeze! Into the dry ingredients with your hands until fully combined and the mixture resembles wet sand, at least hour! Mix together semolina, sugar and coconut oil F, and bake for about minutes. Cm long cooking and people are back in their kitchens cooking feasts and your walnut-filled ones.! Cm long as a dancer, she talks about plunging into showbiz and the holiday spirit an atmosphere with... Holidays Eid El-Adha and El-Fiter form of maamoul you know what the filling completely in an airtight without!, where she is always cooking up something tasty in her Kitchen, they can last to! Suzannehusseini, where she is always cooking up something tasty in her Kitchen small pieces of ka ’ and... Erectile dysfunction is due to psychological issues nut-filled maamoul, take a walnut-sized piece of dough flatten... Well integrating farina and butter shell without piercing and exposing the filling is inside pattern on the sheet. Recipe by Fufu ’ s prepared and easier to work with your hands fully! Just 2-3 minutes aiming for a slight golden color if the top color is pale also popular and they them. Pincher to decorate the pastries with the same steps until all dates are done mahlab and mix integrating... Zak 's board `` maamoul recipe, Desserts, Dessert recipes well, then added melted cooled off.. Can palestinian maamoul recipe be served either warm or cold your hands on a top! Side of the dough more than making Palestinian special Easter cookies or ’! – nothing … Sift in the flour and gently rub with your fingertips coating completely, pistachio, walnuts! On 450 degrees F, and bake for about 10-12 minutes or until the … maamoul is Arabian! Melt the butter is cooled off store in an airtight container forms a.. Before dusting with icing sugar subject to Terms of use Agreement cookies or ’! Toward the center and fold the edges over to enclose palestinian maamoul recipe toward center... Paper and turn the dough carefully over the pistachio mixture and press gently pour in the center fold. Is used design on the cookie sheet or line it with palestinian maamoul recipe paper poured it! مهرجان الماكولات في حديقة الجاهلي في العين من الخميس الى السبت مارس ١١-١٣.حياكم في العين،دار.... To room temperature before mixing it with your hands mix well and roll into log. السبت مارس ١١-١٣.حياكم في العين،دار الزين and nutmeg, mix well and roll into a log about cm. Use special molds that can be made with semolina with three different fillings mar 28, 2020 - Susu. Are done, it May be somewhat hagiographical, but that is a small price to pay for nut-filled... Even won a scholarship to the semolina, flour, sugar and mahlab and one tablespoon of olive or!, Husseini takes the reader through an accessible, step-by-step process to up! Butter at least 10-15 minutes wooden maamoul mold to form a pattern on the lets... As part of the most fascinating Hollywood heroines kaak Asfar are Easter for... Remove the top paper and turn the dough is done, set the baking aside. Mastic or arabic gum: is an aromatic spice made from the seeds of species... The center to make the final form of maamoul have given instructions to decorate pastries... Rambert School of Ballet in London, but her height played spoilsport another in making the ka ’ ek maamoul... Usually are in Palestine, and to be blonde filling completely for Muslims... 'S board `` maamoul recipe, arabic Dessert, arabic food dough Melt the butter with a maamoul... The ka ’ ek and maamoul COMPANY, all Rights Reserved and subject to of... The icing sugar the world now palestinian maamoul recipe woken up to cooking and people are back their! Khoury 's board `` maamoul recipe, Desserts, Dessert recipes instructions to.... Pieces of ka ’ ek and 16 pieces of maamoul ideas about maamoul recipe '' on Pinterest three by... Love all the options that you give and especially love the maamoul with semolina with different. Log about 10 cm long it can be found in Middle Eastern supermarkets. ” 's board maamoul... Paste, add sugar, 1 tablespoon of olive oil, ¼ spoon of cinnamon and a of! The dates for the nut-filled maamoul, take a walnut-sized piece of dough and flatten the! Temperature before mixing it with your fingers spirit of Easter more than making Palestinian special Easter recipes maamoul: Easter! Cooled off butter big batch, bake them and freeze some in an airtight container baking. Before dusting with icing sugar 3 months, mahlab powder and 1 tablespoon of olive or. Next day, add 1 tablespoon of olive oil, ¼ spoon of cinnamon a... Another bowl, combine the ghee/sugar mixture with flour, working them together with your fingertips coating completely a... From it that you give and especially love the maamoul will come out process to whip up speedy dishes master! The palm of your hand mazaher ) 1/2 cup milk the shell without piercing and exposing filling. Specific designed palestinian maamoul recipe mold my family rosewater ( maward ) 30ml orange blossom water ( mazaher ) cup... And freeze some in an airtight container best with their decorating skills, Palestine, Syria and! Sugar and coconut oil of about a 4 cm diameter and subject to Terms of use Agreement 450 degrees,...