If you have it on hand and like the flavor, feel free to add it to your za’atar blend to taste as well. All Lebanese salad dressings consist of lemon, extra virgin olive oil and salt, and with fattoush you add a bit more than usual as the bread soaks some up. Mix it all together, let is rest a minute and mix again. It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. No peeling of potatoes required. Za’atar is a Middle Eastern spice blend of sumac, sesame seed and herbs. When the water boils, add the potatoes and cook  just until tender, about 12-15 minutes. I also used the spice blend in some Middle Eastern beef kabobs. 12-14 Small-ish Purple Potatoes; 2 Tbs Extra Virgin Olive Oil; 1/2 Tsp Salt; 2 Tsp Za'atar; Smoky Tahini. It’s a Middle Eastern spice blend that is sprinkled on flatbreads, pitas and anything and everything. However with fattoush we also add pomegranate molasses and even a sprinkle of sumac to give it extra sourness. Vegan Za’atar Potato Salad; Vegan Lemon Artichoke Salad; Vegan Coleslaw; Vegan Green Apple Fennel Salad; Veganized Macaroni Salad; Sauces and Dips. On a large rimmed baking sheet, combine the potatoes, olive oil and a pinch of salt and pepper. Lebanese folks would go out to forage some wild zaatar (wild oregano, called zubayr) and get back to make a quick salad.This salad is dressed with olive oil and a squeeze of lemon juice or sumac (when lemons are not available) water. My Jewish Learning is a not-for-profit and relies on your help . A few of my favorite swaps for this salad: Greens: Swap out the greens. While potatoes are cooking, in a large serving bowl, whisk together the olive oil, vinegar, mustard, garlic, salt, pepper and za’atar. Roasted Tomato Salad variations. The potatoes will absorb the dressing, so this dish is better after it sits awhile, making it perfect to make ahead for the summer barbecue or potluck. Appetizer. 1 1/2 cups marinated artichoke hearts, drained and chopped Advertisement. Zaatar Potato Salad Za Atar A Middle Eastern Spice Mix. ); We always have a HUGE Thanksgiving dinner with tons of different dishes. … 1/4 cup green onions, thin sliced (white and light green part), Za’atar Zaatar is a Middle Eastern spice mixture. Dutch Yellow Potatoes are quartered into bite-size pieces. Add parsley for garnish along with any other fresh herbs you … If you can't find sumac or za'atar, make a small amount and substitute lemon zest for the sumac. New Potato Salad with Za’atar Vinaigrette. 1 Tablespoon ground cumin seeds (if desired). Cook potatoes in a pot of boiling salted water until fork-tender, 10–12 minutes. Ingredients in zaatar can vary greatly - when shopping for zaatar, seek out a mix that includes only the mainstay ingredients: the wild zaatar herb (thyme), ground sumac, sesame seeds, and little to no sea salt. Transfer potatoes to the prepared baking sheet. Remove the potatoes from the … Mix it together with a vinaigrette and add the za’atar for a little extra pizazz. Transfer to the oven and roast for 15-20 minutes. I always end up making a lot of various sides to best fulfill everyone in my family’s Thanksgiving dish wishes. We’ve also thrown in a bit of thyme to add a stronger, herbaceous note to the salad. 4. width:180px!important; Notes:  Toss the potatoes with the vinaigrette while they are still warm for maximum absorption. Easy to prep artichoke hearts, slice olives and green onions are added. This site uses Akismet to reduce spam. If you are a potato salad junkie, you will love this week’s recipe! It can be used vis-а-vis many different kinds of meats and vegetables. We’ve also thrown in a bit of thyme to add a stronger, herbaceous note to the salad. Whether it’s to cook for our Passover Seder or to bring for an Easter dinner side dish, you … Combine potatoes and olive oil in a large bowl and mix well. 3 pounds small Yukon Gold potatoes (1 1/2″ to 2″ in diameter) (like Dutch Yellow Potatoes from Melissa’s Produce) fromjessicaskitchen.com/sweet-potato-and-red-onion-with-tahini-and-za-atar .item-thumbnail img{ You can buy za’atar at Middle Eastern grocery stores, spice stores, or online. If making Za’atar, combine sumac powder, toasted sesame seeds, thyme, oregano, salt and cumin if desired and set aside. 1 5-ounce can black pitted and sliced olives, drained Add protein to the salad by mixing in 2-3 hard boiled eggs that have been roughly chopped. 1 Tablespoon +  Za’atar spice blend (or make your own below) Next add the artichoke hearts, olives and sliced green onions right on top of the dressing. Stir gently to coat the ingredients and let sit for awhile until the potatoes absorb the dressing. The saltiness and the vinegar from the artichoke heart marinade add an extra punch too. Taste your za’atar beforehand to know, and adjust the salt on your potatoes to taste. This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. https://tastemakerblog.com/2019/10/22/roasted-potato-salad-with-zaatar Potatoes are filling, versatile, and just plain delicious. Under 10 ingredients and ready in less than 40 minutes with enough for leftovers the next day. February 22, 2015 • Category: Salads This is the epitome of the rural, traditional salad found in all Lebanese village homes. While potatoes are cooking, in a large serving bowl, whisk together the olive oil, vinegar, mustard, garlic, salt, pepper and za’atar. 1/4 cup red wine vinegar I know kale as a salad … 1/4  cup sumac powder Step 1. Transfer to the oven and roast for 10-15 minutes or until the asparagus is tender. Home Zaatar salad. Potato salad is one of those classic dishes that can perfectly hit the spot, or be too heavy and unhealthy with loads of fat and unwanted calories. Toss the potatoes halfway through the cooking process and remove from oven when done. Bound together with labneh (a full fat Greek yogurt that is strained for 12-24 hours, which creates a rich, tangy and luscious yogurt) and flavored with za'atar, this potato salad … This potato salad is all about the dressing. Sorry, your blog cannot share posts by email. clear: none; It’s a zesty alternative to traditional mayo-heavy potato salads, made with za’atar, a savory Middle Eastern spice mix of fragrant thyme, sumac and sesame seeds. Step 2. Bring to a boil over high heat. No peeling potatoes, since you use the small Dutch Yellow Potatoes like the ones from Melissa’s Produce. What is Za'atar? Potatoes. Drizzle with balsamic vinegar and oil … Cooking Class – July 12, 2018, Nuts for Peanut Blossom or NuttZo Blossom Cookies, Moroccan Pot Roast with Power Carrots and Potatoes, Make CPK’s Chicken Tequila Fettuccine in 30 minutes (copycat recipe). Fattoush is a salad for celebrating summer. Sprinkle with lemon juice, toss well to evenly coat. Passion Fruit Daiquiri or Kiwano Horned Melon Daiquiri, Main Dish Salads Cooking Class – May 10, 2017. .wprm-comment-rating svg { width: 18px !important; height: 18px !important; } img.wprm-comment-rating { width: 90px !important; height: 18px !important; } .wprm-comment-rating svg path { fill: #000000; } .wprm-comment-rating svg polygon { stroke: #000000; } .wprm-comment-ratings-container svg .wprm-star-full { fill: #000000; } .wprm-comment-ratings-container svg .wprm-star-empty { stroke: #000000; }.wprm-recipe h2.wprm-recipe-name { For a final touch, sprinkle more za’atar over the top and in a small bowl so guests can add more to their taste. When the water boils, add the potatoes and cook just until tender, about 12-15 minutes. Drain in a colander and set aside to dry for about 5 minutes. Bring a large covered pot of salted water to a boil. }, Prep 20 mins   Cook 12 mins   Eat 22 mins. Za'atar spice mix: 2 tsp sesame seeds, 1/2 tsp dry rosemary, 1/2 tsp dry oregano, 1/2 tsp dry thyme, 1/2 tsp sumac; about 1 tsp good quality sea salt; extra virgin olive oil; For the sweet potato salad: 1 medium purple sweet potato, boiled whole, cooled, peeled and diced; 1/2 small onion, sliced julienne; extra virgin olive oil For this recipe, I used tiny potatoes which don’t take very long to cook. Plus, it works so well with many different types of vegetables! On a large rimmed baking sheet, combine the potatoes, olive oil and a pinch of salt and pepper. 2 teaspoons dried oregano or 2 Tablespoons fresh I t’s that time of the year when seasonal eating becomes a bit more mundane. Servings 2 Bowls. Slice the olives and cut the drained artichoke hearts into pieces and add them to the bowl along with the sliced green onions. The Mediterranean Potato Salad is served with Za’atar at the summer barbecue. The unique ingredient in it is sumac powder, which is red and has a sour, citrusy taste. Toss well to coat evenly. I find using your hands works best for this! Top it all off with a magical sprinkling of za’atar and you got yourself one major-flavour meal […] Watch Videos. Prep Time: 5 mins, Cook Time: 20 mins, Total Time: 25 minsServings: 6Serving Size: About 1 cupCalories: 228, Fat: 9g, Protein: 4g, Carbs: 33g, Fiber: 4g, Ingredients 2 ½ pounds red potatoes 2 ribs celery, thinly sliced ¼ cup diced red onion ¼ cup extra virgin olive oil 3 tablespoons white balsamic or apple cider vinegar 1 tablespoon Dijon mustard 2 tablespoons Zaatar 1 ½ teaspoons wild thyme. We made this Mediterranean Potato Salad with Za’atar from The Moosewood Restaurant Table cookbook at our Main Dish Salads cooking class and for a summer barbecue to oohs and aahs. For the za’atar roasted sweet potatoes: 1 large sweet potato, diced; 1/2 tbsp extra virgin olive oil; 1/2 tbsp za’atar… Whereas with tabbouleh, the finer you chop the better, with fattoush you want to keep it … Place potatoes in a medium saucepan; cover with water by 3 inches. Drain in a colander and set aside to dry for about 5 minutes. Remove the potatoes from the oven and add asparagus, pistachios, za’atar and chili. 10 recipes to help you through the Thanksgiving meal. Ingredients like apple cider vinegar, Dijon mustard, and zaatar give it a delicious, robust flavor profile without the fat. Place the sliced potatoes on a large baking sheet and toss them with a little olive oil, za’atar spices, and salt. In a large mixing bowl combine the cooled pasta, eggplant, cherry tomatoes, vegan cheese, and za'atar dressing and toss to combine. Instructions Checklist. Ingredients like apple cider vinegar, Dijon mustard, and zaatar give it a delicious, robust flavor profile without the fat. Green Rice with Cilantro and Spinach (Arroz Verde). } Spread the potatoes out evenly on your baking sheet and place in the oven for 30-35 minutes, or until potatoes are browned and fork-tender. Za’atar Potato Skins Recipe. You add those wonderful marinated artichoke hearts that you find in large jars at Costco or in small jars at the supermarket along with some sliced black olives. Showcasing the season’s best produce, its high-water-content veggies get their cool on, while the herbs brighten things up with breezy greenness. 1 1/2″ to 2″ in diameter (like Dutch Yellow Potatoes from Melissa’s Produce), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), How to Roast and Stuff a Turkey in a Convection Oven, (like Dutch Yellow Potatoes from Melissa’s Produce), Let’s Barbecue! Za’atar Crispy Chickpea and Leek Salad, an easy farro grain bowl in a light za’atar and lemon dressing. Scale 1x 2x 3x Ingredients. This Israeli Power Salad with Za’atar Roasted Sweet Potatoes is a bright and flavorful dish packed with crunchy, colorful veggies for a filling and super healthy one-bowl meal. 2 cloves garlic clove, minced Donate. It’s easier than any potato salad I’ve ever made (in only 22 minutes) and it’s better after sitting for awhile, so it’s perfect to make ahead. It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. Total Time 40 minutes. Za’atar is perfect for sprinkling on vegetables and salads. How To Make Zahtar The Traditional Middle Eastern Spice Mix. The One Minute Pizza Dough Recipe from Fresh Food in a Flash. BLT Pasta Salad with Creamy Zaatar Dressing by staff - www.eatzaatar.com January 10, 2018 With a rainbow of ingredients and a creamy, zesty, homemade dressing, this incredibly simple and customizable pasta salad is sure to be your new favorite! Drain potatoes, transfer to a baking sheet, and drizzle with 2 tablespoons vinegar; cool. The large jar of marinated artichoke hearts is from Costco. 1/2 teaspoon salt or to taste Please note, comments must be approved before they are published, Calories: 228, Fat: 9g, Protein: 4g, Carbs: 33g, Fiber: 4g, 10% Off Entire Order With 2 or More Select Zaatar and Olive Oil Items. What is Za'atar? Once the potatoes are tender, drain and rinse with cold water. Step 3. 2 teaspoons dried thyme or 2 Tablespoons fresh 1 Tablespoon  Dijon-style mustard 1/2 teaspoon kosher salt Cook Time 30 minutes. Bring a large pot of salted water to a boil. If your potatoes are on the larger side, they will take up to 40 minutes. Potato salad has long been a staple at picnics and potlucks, but most are laden with fattening mayonnaise that doesn’t hold up to the summertime heat. The unique ingredient is sumac, which is red and has a sour, citrusy taste. No peeling of potatoes required. The Mediterranean Potato Salad with Za’atar made without mayonnaise changes things up for the potluck. 10 Recipes to help you through the Thanksgiving Meal. Also, some za’atar may or may not have sumac. Add the potatoes, diced onion, and sliced celery to a large bowl and drizzle with the vinaigrette. Potatoes and crunchy cucumbers combine in this fabulous potato cucumber salad. We added Equal Exchange’s … I love to use Yukon gold potatoes because there is no need to peel them and by leaving their skin on, you will get extra fiber and potassium! Vegan and gluten-free. Prep Time 10 minutes. The ingredient of Zaatar chicken taking into consideration potato and pumpkin salad. Stir gently to coat the ingredients and let sit for awhile until the potatoes absorb the dressing. 1. Stir again and serve room temperature with a sprinkle of more of the za’atar. Za’atar, a spice blend popular throughout the Middle East, is ideally a blend of hyssop, sumac, sesame seeds, salt, and other seasonings. (Cooking time will depend on the size of the potatoes.). Mix up your traditional potato salad with this recipe that features caramelized red onion, fava beans, and green olives. Mix the za’atar into classic vinaigrette ingredients – olive oil, red wine vinegar, Dijon mustard and garlic, which forms your salad dressing. Learn how your comment data is processed. You can make your own blend or purchase za'atar in a Middle Eastern or specialty store. They are so delicious, as they add a nice hidden surprise when you bite into them. 3. This light and refreshing salad can be served warm, cold, or at room temperature and is the perfect accompaniment to hamburgers and hotdogs! 2. They're great with a burger or alongside Mediterranean chickpea salad , tabbouleh, arugula avocado salad, or fattoush salad with cherry tomatoes, pita bread, and feta cheese . Put zucchini noodles in a large bowl; snip into 4- to 6-inch lengths using kitchen shears. Sumac adds a nice lemony touch to the blend. height:120px!important; Potatoes are roasted with olive oil and za’atar in this easy and flavorful vegetarian side dish recipe. They have hummus, pickled turnips, salad shirazi, rice, and ground beef seasoned with za’atar. When potatoes are dry, quarter them into bite-size pieces and add to the bowl. It's a Middle Eastern spice blend that is sprinkled on flatbreads, pitas and anything and everything. Toss until well coated. This za'atar roasted potato bowl is simple and easy to make, full of warming Middle Eastern spices and ingredients. Sprinkle with lemon juice, toss well to evenly coat. Mediterranean Potato Salad with Za'atar This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. This Mediterranean potato salad is one of my favorite Arabic recipes that only requires 7 ingredients, 25 minutes, and is perfect for spring and summer! Za atar a middle eastern spice mix ingredients tbsp sesame seeds toasted half tsp salt half tsp in seeds toasted or ground in tbsp dried thyme . Reduce heat to medium-low and cook until tender, 16 to 18 minutes. Post was not sent - check your email addresses! This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. Scrub the potatoes to remove any dirt, place in the boiling water, and cook for 15-20 minutes, until fork tender. What is Za'atar? Ingredients. Ingredients in zaatar can vary greatly - when shopping for zaatar, seek out a mix that includes only the mainstay ingredients: the wild zaatar herb (thyme), ground … What to Serve With Za’atar Sweet Potato Fries Oven-baked sweet potato fries are a versatile side dish that goes well with a variety of Middle Eastern and Mediterranean foods. Mix the Mediterranean Potato Salad several times before serving. Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. After the Dutch Yellow Potatoes (these are from Melissa’s Produce) are cooked and drained, quarter them into bite-size pieces. It's a Middle Eastern spice blend that is sprinkled … It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. You can make your own blend with my recipe below or purchase za’atar in a Middle Eastern or specialty store. Just a quick 25 minutes in the oven for these little potatoes. Bring a large covered pot of salted water to a boil. 3 Tablespoons sesame seeds, toasted Then I had to figure out what to do with the rest of the za’atar. Allow to stand until cool enough to handle. Every spring I find myself looking for new, easy side dish recipes. Spice up your salad night! The red sumac in the za’atar is beautiful mixed into the vinaigrette. 1/2 cup olive oil Step 2 Macaroni and Cheese with extras like ham, kale and more. Recipe #3: Roasted Za’atar Delicata Squash and Shaved Brussel Sprout Salad . While the potatoes are cooking, prepare the vinaigrette by whisking together the olive oil, vinegar, Dijon mustard, Zaatar, and wild thyme. I love za’atar in salads because it’s such a lovely mixture of earthiness and floral. This potato salad is all about the dressing. I knew I wanted to create a vegetable or side dish with it and thought potatoes would be the perfect choice. Turns out they were! Servings: 8    –   313 calories per serving. Transfer to the oven and roast for 20-25 minutes, it depends on how big your potatoes are. If making Za’atar, combine sumac powder, toasted sesame seeds, thyme, oregano, salt and cumin if desired and set aside. Whisk together remaining 1 tablespoon vinegar, oil, miso, za’atar, … How should I chop the vegetables? Slice the olives and cut the drained artichoke hearts into pieces and add them to the bowl along with the sliced green onions. If you can’t find sumac or za’atar, make a small amount and substitute lemon zest for the sumac. When potatoes are dry, quarter them into bite-size pieces and add to the bowl. Stir again and serve room temperature with a sprinkle of more of the za’atar. I have never had artichokes in a potato salad before… what a great idea! August 7, 2019 by Rachel Carr Leave a Comment. No peeling of potatoes required. Pat the potatoes dry and cut into 1/2”-3/4” chunks. Add tomatoes, carrot, and chives. 1/2 teaspoon freshly-ground black pepper Will love this week ’ s Produce the rural, traditional salad found in all Lebanese village homes and aside! A sprinkle of more of the dressing and it 's always nice to have a non-mayo vegan salad... Just until tender, about 12-15 minutes february 22, 2015 • Category: Salads this is epitome. Bite-Size pieces and add asparagus, pistachios, za ’ atar beforehand to know, and drizzle with the green. Extras like ham, kale and more them into bite-size pieces za'atar potato salad ’... 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