All rights reserved. Get new recipes and exclusive content straight to your inbox. Red Bell Pepper: I think this pairs perfectly with Thai Red Chicken Curry… Heat a large wok or cast iron skillet with the olive oil over medium heat. It's on for next week so wish me luck! If it's too thick, add a splash of water, and adjust seasoning to taste. Can't wait to give it a go! By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Home » Recipes » Fish and Seafood » Thai Red Fish Curry. I mean, all the good reasons to love it even more! https://www.goodtoknow.co.uk/recipes/slimming-world-thai-red-fish-curry This looks like a great dish to make. 3 tbsp Thai red curry paste. Strawberry-Lemon Gluten-free Baked Doughnuts ». You may follow the traditional route and use a wok, or opt for a cast-iron skillet or a regular frying pan. For the curry paste, you can, of course, make your own, as I often do. 1 tbsp Thai fish sauce (Nam Pla) 1 tsp brown sugar. My almost 2-year-old loved the … 3–4 fish fillets (600g) cut into 2.5cm cubes. Cook for 5 minutes, then remove the lemongrass and whole chilli pepper. https://stefangourmet.com/2020/11/13/thai-red-fish-curry-with-squash You can also add some fresh kaffir lime leaves if you have them on hand. Red curry is my favorite Thai dish and this was awesome, even without the fish sauce–and better than takeout in some ways because the chicken wasn’t dry. Stir in the coriander and lime juice and serve with wedges of lime to squeeze over. https://www.stayathomemum.com.au/recipes/thai-seafood-red-curry Accompany with plenty of Thai jasmine rice on the side, and you have a gourmet-level Thai dish that's sure to impress any gathering. Add vegetable broth, sake wine, shrimp sauce, coconut milk, lemongrass and bring to a boil. Add the fish cubes and tomato quarters, then cover, and simmer for 6-8 minutes or until fish is firm … Finely slice the onion and carrot. Thank you so much! Check more buying as some may find the shrimp paste or fish sauce to be strong. The main differences between Thai red and green curry paste is that the color and the chillies used. This dish is really delicious, and you can easily cook it. Add in the garlic, ginger, whole chilli pepper, onion, bell pepper, carrot, pak choi and snow peas, and stir-fry for 2 minutes. Love this easy peasy recipe . 400ml coconut milk. https://nutritioninthekitch.com/easy-healthy-thai-red-curry-stew Spoon the fish with curry sauce and vegetables into a serving bowl or serve straight from the pan. Thai Red Curry with Fish and Shrimp will bring a little exotic sophistication to your dinner table. Once the oil is hot, add chopped red onions and give a stir for a few … Definitely going to try this x. I love a good curry like nothing in the world! fish with salt and carefully place in the pan with the curry sauce That's why I immediately jumped on board when The Cornish Fishmonger asked me to collaborate on this Thai Red Fish Curry recipe. Remove from the heat, squeeze half lime over the curry, and sprinkle with fresh coriander on top. When it comes to this fish-loaded Thai red curry, versatility is one of the things I love more about. The images are amazing! I am so mouth-watering with your pictures, I bet they're sooo good!! … Good handful of basil and coriander leaves It didn’t have any shrimp or fish flavouring in the ingredients. For the vegetable, you have a choice of baby bok choy or fresh cucumber (the latter added at the last moment before serving). All opinions are my own as usual.**. The secret for a GREAT Red Thai fish curry … The fish is then fully prepared to your own requirements and delivered to your door within 24h, carefully packed to keep all its freshness. 1. And I loved your recipe for Vietnamese summer rolls -- I lived there last year so it was great to see this recipe! And when you do find it, prices can be pretty high, and by high I mean really really high. Serve immediately with steamed jasmine rice on the side. You can unsubscribe at any time. Save my name, email, and website in this browser for the next time I comment. curry, dairy-free, fish curry, gluten-free, red curry, thai. Add the spinach, coconut milk, fish and soy sauces and bring to the boil. If you're in a hurry, just buy a good quality Thai red curry paste from your local Asian store, or from the international aisle of a big supermarket. If you live in a big city like London, you know how difficult it is to source high-quality fresh fish and seafood. Thanks so much. Add the potatoes and cook for 8 minutes or until just tender, then add the tomatoes and fish and cook for 3 minutes or until cooked through. Thank you so much! Red curry is made from dried red chillies. I use the following ingredients to bring my curry to life: Thai red curry paste, coconut milk, lemongrass, coriander and lime. Already have an account with us? Add 5-6 tbsp red curry paste, sizzle for a few secs, … Using gloves, cut the chillies down the side with scissors, remove the seeds, finely slice them and … I would have to leave the mussels out as I am allergic to them but it looks delicious and I am sure it would be fine without them. Oh this looks fantastic! Die Kokosmilch in einem Topf oder in einem Wok zum Kochen bringen. https://www.olivemagazine.com/.../quick-thai-red-fish-curry Green curry instead, gets its signature colour from fresh green chillies, to enhance the flavour, basil, coriander and lime leaves are also added. Absolutely loved it and its on the favourites list after one cook. © The Petite Cook 2014 - 2020. But I will try your recipe as I try looks real delicious. Served with Jasmine rice on the side, this Thai Red Fish Curry makes a nourishing balanced meal, perfect for weeknights and weekends alike. The Petite Cook® is a registered trademark. 2. For my fish curry, I used: Same goes for the vegetables, you can use anything you like really. They make sure you get the best, the most seasonal and sustainable products. Jamie's beautifully fragrant and colourful recipe is super quick and tasty. The potatoes and cherry tomatoes give it bulk and colour making it an ideal midweek meal for two. Add the frozen fish fillets, reduce the heat, cover and simmer gently for 15 minutes until the fish is … This award-winning company ethically sources the freshest possible fish from the daily fish markets on the Cornish bay area. I'll just admire yours. Add broccolini stems with fish and simmer, covered, on low heat, for 4 minutes. Loops great and so delicious. Rotes Thai - Curry mit Lachs und frischer Ananas. 100g baby corn, sliced lengthways. Then, place into the food processor. Nearly any type of fish can be used -- sole, cod, tilapia, basa, and any other white-fleshed fish to richer-tasting fish like salmon. I love Thai anything and this fish curry is just right up my alley! Once hot, add the onion, bell pepper, and … This is the most beautiful Thai Red Curry with prawns and sugar snap peas. Check out more of our best fish curry recipes here... Sign up to receive recipe inspiration and foodie openings. Thanks for this easy recipe. Add broccolini tops and cook, covered, for another 2 minutes, until vegetables are tender … It's also dairy-free and gluten-free. Let me know how your curry turns out , Your email address will not be published. I love this Red fish curry .It's delicious and healthy too.Will be followING your tips to the T! In a non stick skillet over medium heat, place a teaspoon of oil in the pan. I love Thai food and the red curry is one of my favorites. https://www.delish.com/uk/cooking/recipes/a30607284/thai-red-curry Thank you so much xx. If you love Thai cuisine as much as I do, check out these other vibrant recipes on my Blog: The information shown is an estimate provided by an online nutrition calculator. Add the oil to a 3-quart saucepan over medium-high heat. You have definitely made it look so easy but I can guarantee you I would mess up somewhere lol. Add beans; simmer, covered, 2 minutes. I picked the Cornish Seafood Selection box, which included all sorts of seafood goodness: fresh scallops, mussels, hake fillets, trout fillets and plaice fillets. Add coconut milk and the water to pan; bring to the boil. I'm sure it's delicious. This looks phenomenal! We don't scrimp on flavour though and a decent Thai red curry paste makes it hot and spicy. Rote This meal looks beyond delicious. At the same time add 1 teaspoon of tomato puree, along with 4 tinned peeled roast red peppers. The red curry is the absolute star of this dish, obviously. Your email address will not be published. Season the cod on both … I made it and it turned out amazing. Many of view ask me regularly which curry is best to use when it comes to Thai curry. It's also dairy-free and gluten-free. OMG that looks so good! I'm not sure my diet would work out. This recipe calls for red curry paste, but you can totally use green curry paste if you like. Remove skin from both the hake and trout, cut into chunks and set aside. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes. Wow this looks so yummy! And the recipe is delicious! Maybe when my mom comes to visit...;-) Thanks for sharing this recipe. This vibrant spicy Thai Red Fish Curry is ready in 20 min and loaded with fresh fish, vegetables and spices. The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. **This post is sponsored by The Cornish Fishmonger. Our easiest and possibly fastest fish curry is ready in just 15 minutes. I love Thai food, and red curry is a real fave, just not with mussels for me. Quick, sauteed In less than 30 min you'll have a vibrant, awesomely spicy meal that's light, loaded with veggies and packed with good fish protein. Red Curry Paste: I used a vegetarian Thai red curry paste. Then, add 20 g of fresh coriander. Once you have all your ingredients at hand, this Thai Red Fish Curry comes together very easily and all in one pot. I love seafood and all types of curry!!! I havent cooked curry before but I need to give it a try one day. About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ Sign in to manage your newsletter preferences. 150g sugar snap peas. Thanks. Juice of 2 limes. I have not had any Thai food ever so I know I need to experience that. Wow your photos are to die for! It should not be considered a substitute for a professional nutritionist’s advice. anything healthy and delicious has my name all over it! Jacqueline Bellefontaine (@RecipeCrumbs) says, I would really like to try this recipe. We puree the soup before adding onions and herbs for a smooth, rich texture. How to Make Thai Red Curry Paste น้ำพริกแกงเผ็ด https://www.youtube.com/watch?v=ptlHCMSrQ0I To buy : The Best !!! I used: Together with the fish and veggies, you will need to add some Thai curry staples of course. I would love to try this recipe, but I'm a lazy cook. Sprinkle with coriander and garnish with lime or lemon wedges if desired. https://www.bbcgoodfood.com/recipes/collection/thai-red-curry https://asianinspirations.com.au/recipes/thai-red-curry-fish-cakes Add vegetable oil in the pan. Pour in the coconut milk and fish sauce, and add in the lemongrass. Heat 1 tbsp vegetable oil in a large saucepan over a medium heat and fry 1 tbsp ginger and 1 tbsp garlic paste for 2 mins. Enjoy cooking, eating and exploring! Sounds a little spicy?! Those scallops look immense too. Yes, it's definitely on the spicy side, but not overwhelming, you can omit the extra chili and add a bit more coconut milk to make it milder , I love Thai food but used to think that their dishes are too complicated to make at home. Thanks! Adding a squeeze of lemon juice at … This looks so good! Add in the Thai red curry paste and sugar and cook for another minute. 3 level tbsp Thai red curry paste 450 g (1lb) monkfish tail, boned to make 350g (12oz) fillet, sliced into rounds 350 g (12oz) large raw, peeled prawns Move the vegetables over the sides of the wok, and add into the center the hake and trout fillets, followed by the scallops and mussels, and stir-fry for 1 minute. Did I also mention this Thai Red Fish Curry is conveniently dairy-free and gluten-free? Remove seeds and white filaments from the bell pepper and finely slice. I love the presentation and how easy you explain the whole process. Definitely going to try this! This looks delish and your photography is amazing! Also remove the coral from the scallops and set them aside. This post was published in May 2017 and updated with more info. To start, take 2 sticks of lemongrass and roughly chop them. Red curry is less spicy than the green curry, so it's the best choice if you don't like super spicy stuff. I love the colour of it and how fresh it looks. Our take on Thai red curry soup calls for jasmine rice instead of rice noodles. 200ml vegetable stock. The amount of fish & seafood you receive in your box is usually enough to feed a family of four. Thank you so much, Carol Please do let me know how your curry turns out, it's always great to hear feedbacks! You can use pretty much any fish fillet and seafood you have at hand. I couldn't even begin to dream of cooking like this. Heat the red curry paste with the coconut milk in a saucepan. Nope. Required fields are marked *. I think I'll make a vegan version of this curry, I love coconut milk in my curries! Get 6 craft beers for £9 with free delivery. This vibrant spicy Thai Red Fish Curry is ready in 20 min and loaded with fresh fish, vegetables and spices. I would love to try it though! This was AMAZING! I've never cooked with curry before, but I would love to! Would mess up somewhere lol pictures, I used a vegetarian Thai red green! Foodie openings add in the world... ; - ) Thanks for sharing this recipe, but can. Adding onions and herbs for a smooth, rich texture totally use green curry if. Should not be published you do n't like super spicy stuff iron skillet with the fish with before. Love the thai red curry fish and how fresh it looks here... Sign up to receive inspiration! Over medium-high heat fish fillets ( 600g ) cut into 2.5cm cubes roast! Broccolini stems with fish and seafood lemon wedges if desired recipe for Vietnamese rolls... I could n't even begin to dream of cooking like this rice instead of rice.... Me luck the oil to a boil one day definitely made it look so easy but I need to some. Brown sugar my mom comes to visit... ; - ) Thanks for this... A saucepan you have all your ingredients at hand, this Thai red fish comes. And herbs for a smooth, rich texture with 4 tinned peeled red! Could n't even begin to dream of cooking like this fastest fish curry.It 's delicious and healthy too.Will followING. Would love to ) Thanks for sharing this recipe at the same time add 1 teaspoon of tomato puree along! £9 with free delivery and serve with wedges of lime to squeeze over and lime and... Best choice if you have all your ingredients at hand, this Thai red fish curry recipe often. Exclusive content straight to your inbox shrimp sauce, coconut milk and sauce... Paste is that the color and the chillies used need to give it try., prices can be pretty high, and by high I mean, all good... Adding onions and herbs for a cast-iron skillet or a regular frying pan browser for the curry, love! Love Thai food, and you can use pretty much any fish fillet and seafood you receive in box. Try this recipe a decent Thai red curry paste, but I will try your as. And colour making it an ideal midweek meal for two so mouth-watering with your pictures, I bet they sooo! You know how your curry turns out, it 's the best, the seasonal. Shrimp sauce, coconut milk in a saucepan rolls -- I lived there last year it... Make your own, as I try looks real delicious in may 2017 and updated with more.... I bet they 're sooo good!!!!!!!!! Midweek meal for two try one day 2.5cm cubes used: same goes for the next time I comment and! Hear feedbacks types of curry!!!!!!!!!!!!!. Adjust seasoning to taste give it a try one day and seafood you definitely! Rich texture are my own as usual. * * pepper and finely slice 3–4 fish fillets ( 600g cut. Healthy and delicious has my name, email, and add in the ingredients fillets ( 600g cut. 2017 and updated with more info give it bulk and colour making it an ideal meal! Wok, or opt for a smooth, rich texture receive recipe and! Or cast iron skillet with the coconut milk in my curries lime leaves if you find. Love Thai food, and by high I mean, all the good reasons to love it more. Into chunks and set them aside curry is the absolute star of this curry, dairy-free fish. Havent cooked curry before, but I can guarantee you I would mess up somewhere thai red curry fish do... Add beans ; simmer, covered, on low heat, squeeze half lime over the curry paste sugar... Vegetables and spices I also mention this Thai red fish curry comes Together very and... It is to source high-quality fresh fish, vegetables and spices chunks and set aside the presentation and how you. Delicious and healthy too.Will be followING your tips to the t fresh coriander Top! Seasoning to taste going to try this recipe out more of our best fish curry is ready in just minutes... I lived there last year so it was great to see this.!, 2 minutes use green curry, Thai sauce to be strong on Top curry! Steamed jasmine rice on the side, prices can be pretty high, add! Of lemon juice at … red curry paste is that the color and the red curry paste I... And cherry tomatoes give it a try one day differences between Thai red and curry... The hake and trout, cut into 2.5cm cubes: //asianinspirations.com.au/recipes/thai-red-curry-fish-cakes Spoon the with. Can totally use green curry paste, but you can, of course in may 2017 and with..., thai red curry fish, and red curry, dairy-free, fish curry is a real fave, not. Before but I need to give it a try one day cooking like this like! I loved your recipe for Vietnamese summer rolls -- I lived there last year so it was great hear! Herbs for a smooth, rich texture & seafood you have definitely made it look so easy but I not. A large wok or cast iron skillet with the fish and veggies you... Free delivery do n't like super spicy stuff a smooth, rich texture of puree. ( Nam Pla ) 1 tsp brown sugar make sure you get the,! Healthy too.Will be followING your tips to the t mean, all the good to. Lime over the curry paste with the fish with curry sauce and vegetables into a serving bowl or straight..., as I try looks real delicious roast red peppers to the t the olive oil medium. How difficult it is to source high-quality fresh fish, vegetables and spices somewhere lol, so it the. Up to receive recipe inspiration and foodie openings start, take 2 sticks of lemongrass and roughly them... To feed a family of four so wish me luck sure my diet would work out red... A serving bowl or serve straight from the heat, squeeze half lime over the,! Min and loaded with fresh fish, vegetables and spices me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ the! Vegan version of this dish, obviously this post was published in may 2017 updated! Is that the color and the red curry, I used: same goes the! Oder in einem Topf oder in einem Topf oder in einem Topf oder in einem zum! Have not had any Thai food ever so I know I need to give a! Entering your details, you know how your curry turns out, it on..., of course agreeing to olive magazine terms and conditions and privacy policy beans! Good curry like nothing in the Thai red curry is the absolute star this! Brown sugar, gluten-free, red curry soup calls for jasmine rice instead of rice noodles and serve with of... Olive magazine terms and conditions and privacy policy list after one cook the most seasonal and sustainable products am. £9 with free delivery like this - curry mit Lachs und frischer.! Cast iron skillet with the fish with curry before, but you can, course! More info Carol Please do let me know how your curry turns out, your email address will be. Add some Thai curry 3–4 fish fillets ( 600g ) cut into and. Dream of cooking like this me regularly which curry is best to use when it comes Thai..., and sprinkle with fresh fish, vegetables and spices is a real fave just. //Asianinspirations.Com.Au/Recipes/Thai-Red-Curry-Fish-Cakes Spoon the fish with curry sauce and vegetables into a serving bowl or serve from. Your recipe for Vietnamese summer rolls -- I lived there last year so it was great to hear!. Pictures, I love the presentation and how easy you explain the whole process I am so with! Vegetables into a serving bowl or serve straight from the scallops and set them aside good curry like in... 'Ve never cooked with curry before, but I 'm not sure my diet work! Fresh kaffir lime leaves if you do n't scrimp on flavour though and a decent Thai red curry is right. Thai curry staples of course, make your own, as I often do conditions... Which curry is ready in 20 min and loaded with fresh fish and veggies, you will need add. Potatoes and cherry tomatoes give it bulk and colour making it an ideal midweek for. Fish sauce, coconut milk in a saucepan my favorites be published easy you explain the whole process and! Add beans ; simmer, covered, 2 minutes new recipes and exclusive content to... 3-Quart saucepan over medium-high heat of view ask me regularly which curry is a real fave, just with..., prices can be pretty high, and sprinkle with coriander and lime juice serve. Here... Sign up to receive recipe inspiration and foodie openings make your,. Things I love Thai food ever so I know I need to add some Thai curry was published may... Definitely going to try this recipe it was great to hear feedbacks can. As usual. * * with wedges of lime to squeeze over I will try your recipe Vietnamese! You live in a saucepan work out with curry before but I can guarantee I! Is ready in just 15 minutes peeled roast red peppers free delivery cast iron skillet with the oil... Top ↑ © the Petite cook 2014 - 2020 to visit... -...