After the ladies finger gets cooked, keep the flame in medium and let the masala get brown and oil oozes out form the curry. Vendakka Moru Curry. Top with oil if it sticks in the pan. When it splutters add curry leaves followed by okra and fry for two minutes. Urad dal                                 :               1 Tsp, Chana dal                 :               1 Tsp, Coriander seeds                 :               ½ Tsp, Cumin seeds                 :               ½ Tsp, Coriander powder                 :               1 Tsp, Turmeric powder                 :               ¼ Tsp, Shredded coconut                 :               3 Tbsp, Curry leaves                 :               handful, Coriander leaves                 :               2 sprigs, Oil                 :               2 Tbsp, Salt                 :               to taste. Add in chillies and mix well. It is smooth, savory and ‘lick the platter clean’ worthy! Heat oil in a pan and saute the sliced okra for a few mins and keep it aside. Tamarind juice is splashed in the pan for the gravy. Mustard Greens Curry Recipe With Black Beans Using Leftover Cooked Black Beans. It is a low calorie vegetable and one of the suggested vegetable for weight reduction. Add salt. For preparing ladies finger/vendakka fry, first chop vegetable into small round shapes. It is better to use tender okra/ladies finger for a tasty mezhukkupuratti. Stir in between for even cooking. Add in the crushed ginger and garlic and saute for a couple of minutes. Cook till … The vendakkai can be served in tangy tamarind gravy. Add chopped ladies finger and cook for 5 to 6 mins till has got a nice colour to it. . Set aside for 10 minutes. A simple and perfect side dish for rice and chapathi. Transfer the pan contents to a large bowl. Kerala kadala curry / Black chickpeas curry - Puttu / Appam / Idiyappam / Chapathi / Rice Sambaram / Morum vellam - Rice Pazhutha Manga Curry / Ripe Mango Curry - Rice Lady's finger is rich in dietary fibres, minerals and vitamins. If the gravy looks very thin, mash a few potato cubes using the back of a spoon. Add chopped ladies finger and mix for a while. It will take a good 10 minutes. Wash, pat dry and chop the ladies fingers into 0.5 cm length pieces. Remove and set aside. This dry dish is usually served with sambar, curd along with boiled rice. To Make The Curry Slice the onions finely, keep it aside. Most vegetables can be prepared this way; check recipes like Beans mezhukkupuratti, Kaya stir fry, Kovakka mezhukkupuratti, Achinga stir fry, chena, koorkka, cheru payar/ Mung Beans and Vanpayar / Red cowpeas. Red chilly                 :               3-4 Nos. Then stir in the shredded coconut in the pan. Serve with appam/ idiyappam/ chapathi. Splutter the mustard seeds in the heated oil in the pan. Garlic pods                 :               3-4 Nos. Then chop the lady finger into 1 inch pieces lengthwise. Mezhukkupuratti or stir fry is a healthy way to prepare vegetables. Then the fried vendekkai is stirred with ground paste consisting of shredded coconut, red chillies and an array of different ingredients. Knife the head and tail of the lady finger. The dietary fibre content of an Okra/ladies finger is known to be high and hence many health specialists recommend it for digestive benefits. It is a good recipe for your lunch box menu. Bhindi Masala is a easy gravy that can be served as a side dish to Chappati / Roti. Add tej patta (indian bay leaf) and fry for about 5 to 7 … Heat oil in a pan or kadai, add mustard seeds, when it splutters, add urad dal and curry leaves. Heat oil in a pan and add the sliced onions and little salt. Vendakka mezhukkupuratti is a traditional Kerala style okra curry with an amazing flavors. Let the cumin seeds splutter. Strain the solution and reserve the tamarind juice. turmeric powder, chilly powder, coriander powder,garlic and fry for a minute. Cook for a minute and switch off. You can explore the dish Vazhakka Mezhukkupuratti You can also visit Pacha Kaya Mezhukkupuratty. Okra is cooked in the tamarind with coconut spices mixture having a nice aroma and texture. We are discussing about a Kerala traditional dish, mezhukkupuratti/stir fry is common and delicious side dish for rice. Heat oil in a fry pan and add mustard seeds, when mustard starts to pop, add curry leaves and sliced onion. Thenga Aracha Vendakkaya Curry is a simple and easy okra curry prepared with coconut and spices flavor. Vendakka-thakkali curry( ladies finger-tomato curry) 0 likes 0 comments Recipe by Kitchen Snippets. Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal Cabbage-Carrot Thoran Carrot mezhukkupuratti Carrot-Beetroot Mezhukkupuratti Chakka Erisseri Cherunaranga Kitchadi Chena-Muringakkaya Theeyal Cherupayar Puzhukku Chembu Kuthikachiyathu Chembu Vattichathu Dal … Wash with cold water and drain excess water. Tangy Vendakkai Gravy for Chapati Introduction Vendakkai is also known as Lady finger / Okra. Egg Kothu Porotta With Left Over Mutton Gravy Video. - Add green chillies, ginger and fry well. Also put the chopped onion and garlic in the pan. Salt as required. Vendakka mezhukkupuratti is a traditional Kerala style okra curry with an amazing flavors. Coconut oil as required. Filed Under: All Recipes, Curry Recipes. Take a frying pan, add oil, 1/4 tsp mustard seeds, urad dal and channa dal. Palak Paneer Dhaba Style Recipe For Rice, Chapathi, Best, Easy Method To Make Palak Paneer Curry At Home. Grind the cashews along with grated coconut and some hot water into silky smooth paste My mom made this all the time growing up and now, I carry on the tradition. I got this recipe from my mother in law…. bhindi masala recipe - ladys finger recipe / chapathi side dish Here is your favorite sauteed bhindi in a creamy tangy gravy bursting with flavors. Vegetable stuffed chapathi is a healthy and tasty main dish. Happy weekend to all!! Vendakka Paal Curry recipe (വെണ്ടയ്ക്ക പാൽ കറി) or Lady Finger (Okra) recipe is a tasty vegetable Kerala curry usually serves iwith rice, chapati, dosa, etc. Heat oil in a pan, add in the curry leaves and cumin seeds. Vegetable Stuffed Chapathi. Sprinkle coriander powder and turmeric powder on the pan contents. Okra Curry (lady’s finger vegetable curry) / Vendaka Theeyal an authentic kerala recipe and is popular for its aromatic flavor and delicious taste. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Vendakkai / Lady finger / Okra :               ¼ kg, Onion                                 :               ¼ Cup, Mustard seeds                 :               ¼ Tsp, Tamarind                                :               1 small ball, Gingelly oil                                 :               4 Tbsp, Onion                                 :               ½ Cup, Tomato                 :               ½ Cup. Place the tamarind ball in warm water for 10 minutes. In the same kadai or pan, add 2 tbsp oil. Sauté the pan contents and let the onion become translucent. Cook covered at medium-low heat for about 10 – 15 minutes until gravy is slightly thick and vegetables are done. Add in salt and mix well. It is a good recipe for your lunch box menu. Instructions for making Bendekayi palya or ladies finger curry. Vendakka Moru Curry/Moru Curry with lady's finger Moru Curry and Mambazha Puliserry follows almost the same recipe. https://www.indianhealthyrecipes.com/vendakkai-poriyal-recipe Filed Under: All Recipes, Curry Recipes, ... Curry Recipes. This recipe has been submitted by Mrs. Neetu Nair from Mumbai. Splutter mustard seeds and then add sliced onion, green chilies, curry leaves, okra pieces and enough salt. Now sauté the diced onion and curry leaves in the pan. - Grind turmeric, coriander, black pepper, red chilli, perumjeerakam, cinnamon, cloves and cardamom, with 2 tbsp of water to a smooth paste and keep aside. Add shallots and continue frying till okra is nearly cooked. For making this dish, the chopped vendakkai is sautéed in gingelly oil. Vendakkai is also known as Lady finger / Okra. Heat oil in a pan and add mustard seeds. Grind all the powders and whole spices to a fine paste, by adding 1- 1 1/2 tbsp water. Bhindi / vendakka is a wonderful ingredients for making creative yummy dishes that benefits to your body in more ways than one. Serve on the table and accompany with chapatis. Add salt to the pan contents for the seasoning. Add the coriander seeds, cumin seeds, red chillies, urad dal and chana dal to the heated oil in the pan. Add cooked okra and stir well. Add Sambar powder and little salt ( as we added some while cooking okra ) and fry for a minute. https://rakskitchen.net/vendakka-stir-fry-recipe-okra-stir-fry A simple and perfect side dish for rice and chapathi. I know most of the keralites & South Indians would be familiar with this quick recipe.. Remember my details in this browser for the next time to post comment. Instructions. Boiled rice, fish curry, this dish and moru curry is an awesome combo. In the same pan, add the sliced onion and chopped ginger and curry leaves. Chop the onion, tomato, coriander leaves and skinned garlic pods. It is better to use tender okra/ladies finger for a tasty mezhukkupuratti. Add in the onions and fry on a low flame until the onions are nice and golden. A simple and perfect side dish for rice and chapathi. But still I'm posting the recipe , for those who don't know and to those who want to explore more yummy dishes with Okra.. The vendakkai can be served in tangy tamarind gravy. Bhindi is also known as Lady's Finger, Okra and Vendakkai. - In the same pan, heat 2 tbsp of oil, add onions, curry leaves and fry till translucent. Keep aside the cleaned lady finger. Add thick coconut milk and a pinch of sugar, if using. Vendakka Moru Curry | Fried Okra in Yoghurt-Coconut Milk Curry To roast and grind. It can be served as a side dish for appam, chapati or with rice. 2 bunches curry leaves. Maria, dunno if my previous comment went thru or no.. hence typing again… ente Mariachi, the last few posts had me ROFL… this one made me laugh on “vendakka aksharam” vendakka paalu curry … ... Wash the ladies finger/ vendakka/ okra and pat dry,then slice them thinly. Once the onions are golden, add in the very finely chopped RIPE tomatoes. Method: Heat oil in a kadai. Steam the pan contents for couple of minutes and let the oil separate in the pan. … Mix the pan contents for some minutes and let the tomatoes melt in the pan. Step 2. When the lady finger is tender and cooked then splatter 1.5 cup of water in the pan. Vendakka Mezhukkuperatti Hello everyone.. When the urad dal turns brown, add turmeric powder, asafoetida and curry leaves. It is better to use tender okra/ladies finger for a tasty mezhukkupuratti. Preparation. Saute till dal turns golden brown, then add the lady’s finger and cook uncovered for few minutes. Today I'm posting a vegetarian dish.. Kerala Style Okra Stir Fry / Vendakka Mezhukkuperatti.. Wash the ladies' finger and cut it in round pieces. Thereafter, blend the pan contents in a grinder using some water for a ground paste. This dry dish is usually served with sambar, curd along with boiled rice. Mustard seeds- 1/2 tsp. Add grated coconut and cook for … Ingredients Ladies finger-15 cut to 1 inch cubes Tomato-3 cut to cubes Onion-1 big cut to cubes Fenugreek powder-1/4 tspn Oil Salt Curry leaves. Fried okra in a delectable yoghurt-coconut milk curry. Chop the tomatoes and keep it aside. Vendakka Curry Recipe – Okra With Tomatoes. Add in onions and cook till golden. Fry these lady finger pieces in hot oil and keep it aside. Cut okra into small pieces. Heat oil in a cheena chatti or any pan at medium-high heat. Let them crackle and then drop the curry leaves in the pan. Hot water as required. Saute the onions until the onions are transparent or lightly browned. Cook for about 10 – 12 minutes, stirring occasionally until the okra loses its sliminess (do not overcook). Heat 1 tblspn of oil in the same pan.. Add in cumin and let it sizzle. This is one of the favorite and delicious vegetable stew in Kerala Cuisine. In a pan, add oil, mustard, urad dhal and when mustard crackles add onion, curry leaves and fry till onion is translucent. The pan contents are then steamed for the Vendakkai Gravy Side dish. Wash the ingredients with water, dry extra water and set aside. Turn the curry occasionally to get the browning effect. Also throw the coriander leaves in the pan. After it is slightly cooked, add turmeric powder, chilli powder, coriander powder, salt needed, 1 tsp curd and cook covered till it changes color and is slightly crispy. This is another variation with lady's finger. Now fry the lady finger pieces in the pan for some minutes on medium flame. . 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